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102. Maintenance of dietary behavior change

107. Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation

108. Can reduced intake associated with downsizing of a high energy dense meal item be offset by increased vegetable variety in 3-5-year-old children?

109. The dietary variety score: assessing diet quality in healthy young and older adults

113. Improved eating behavior in eating-disordered inpatients after treatment: documentation in a naturalistic setting

115. Food preferences and desire to eat in anorexia and bulimia nervosa

117. Information about the fat content of preloads influences energy intake in healthy women

118. Olfactory dysfunction in anorexia and bulimia nervosa

119. Children's bite size and intake of an entree are greater with large portions than with age-appropriate or self-selected portions

121. Portion size of food affects energy intake in normal-weight and overweight men and women

122. Aging and appetite

123. The influence of dietary fat on food intake and body weight

125. Aging and disturbances of thirst and fluid balance

126. Novel public-private partnerships to address the double burden of malnutrition

133. Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes

134. Volume of food consumed affects satiety in men

135. Energy density of foods affects energy intake in normal-weight women

137. Sensory properties of a nonabsorbable fat substitute did not affect regulation of energy intake

138. Fat, carbohydrate, and the regulation of energy intake

140. Carbohydrates, fats, and satiety

141. Accurate energy compensation for intragastric and oral nutrients in lean males

150. Food intake, hunger, and satiety after preloads in women with eating disorders

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