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106. Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy

107. Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora

108. Antegrade Percutaneous Intramedullary Fixation Technique for Metacarpal Fractures: Prospective Study on 150 Cases

110. Tipizzazione NGS su DNA estratto da tampone buccale

113. Evaluating Environmental Sustainability of Pasta Production through the Method LCA

115. Human postural response to lower leg muscle vibration of different duration

120. Are all people with diabetes and cardiovascular risk factors or microvascular complications at very high risk? Findings from the Risk and Prevention Study

122. The effect of stimulation frequency on transcranial evoked potentials

126. Utilizzo del naso elettronico per la diagnosi precoce di patologie batteriche in astoni di melo dormienti

127. Serum Vitamin D levels and Vitamin D supplementation do not correlate with the severity of chronic eczema in children

128. Zoysia Soil-Less Green Roof’s Performance: A Life Cycle Assessment

129. Life Cycle Inventory for Safflower Production in Southern Europe

130. Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study

131. Avoiding Food Wastage: The Net Impact of Maisto Bankas Activities. A Carbon Footprint Approach

132. Agricultural Co-Product Management: An LCA Perspective on the Use of Safflower Oilcake from Bio-Oil Production in Umbria Region, Italy

139. Peripheral nerve regeneration inside collagen-based artificial nerve guides in humans

141. N-3 fatty acids in patients with multiple cardiovascular risk factors

142. The territorial management contracts (TMC): a practical tool to reduce the risk in land resources management and to improve the multifunctionality of agriculture

143. Manuale sulle eccellenze del turismo lacustre in Europa

144. Manual of excellence in lake tourism in Europe

150. Monitoraggio integrato del bilancio della CO2 a scala regionale: esperienze in Toscana

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