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101. 'Overarching sustainability objectives overcome incompatible directions in the Common Fisheries Policy'

102. Shifts in North Sea forage fish productivity and potential fisheries yield

103. Productivity and recovery of forage fish under climate change and fishing: North Sea sandeel as a case study

104. Biomass limit reference points are sensitive to estimation method, time‐series length and stock development.

105. Herring Assessment Working Group for the area South of 62° N (HAWG)

106. Herring Assessment Working Group for the Area South of 62 deg N (HAWG)

107. Inclusion of ecological, economic, social, and institutional considerations when setting targets and limits for multispecies fisheries:Introduction to the Symposium: ‘Targets and Limits for Long Term Fisheries Management’ Quo Vadimus

109. Inclusion of ecological, economic, social, and institutional considerations when setting targets and limits for multispecies fisheries

110. Achieving maximum sustainable yield in mixed fisheries: a management approach for the North Sea demersal fisheries

111. Towards ecosystem-based management : identifying operational food-web indicators for marine ecosystems

112. Practical steps toward integrating economic, social and institutional elements in fisheries policy and management

113. Food for thought: pretty good multispecies yield

114. Moving beyond the MSY concept to reflect multidimensional fisheries management objectives

115. Practical steps toward integrating economic, social and institutional elements in fisheries policy and management

116. Data from: Shifts in North Sea forage fish productivity and potential fisheries yield

117. Fishing for MSY: using “pretty good yield” ranges without impairing recruitment

118. Appendices S1-S6 from Density-dependent changes in effective area occupied for sea-bottom-associated marine fishes

119. Report of the Working Group on Multispecies Assessment Methods (WGSAM), 9–13 November 2015, Woods Hole, USA

120. Myfish : Maximising yield of fisheries while balancing ecosystem, economic and social concerns : Legacy booklet

121. Myfish : Maximising yield of fisheries while balancing ecosystem, economic and social concerns:Legacy booklet

122. A trans-Atlantic examination of haddock Melanogrammus aeglefinus food habits

125. Moving beyond the MSY concept to reflect multidimensional fisheries management objectives

127. Towards ecosystem-based management: identifying operational food-web indicators for marine ecosystems

128. Inclusion of ecological, economic, social, and institutional considerations when setting targets and limits for multispecies fisheries

129. Effect of spatial differences in growth on distribution of seasonally co-occurring herring Clupea harengus stocks

131. The MSY concept in a multi-objective fisheries environment:lessons from the North Sea

132. The MSY concept in a multi-objective fisheries environment – lessons learned from the North Sea

134. The MSY concept in a multi-objective fisheries environment – Lessons from the North Sea

135. Fishing for MSY: using “pretty good yield” ranges without impairing recruitment

138. Food for thought: pretty good multispecies yield

139. Identifying marine pelagic ecosystem management objectives and indicators

140. Relaxing technical regulations under the Landings Obligation – effects on the discard ratio

141. A Framework for Multispecies Assessment and Management : An ICES/NCM Background Document

142. Report of the Working Group on the Ecosystem Effects of Fishing Activities (WGECO) 1–8 May 2013 Copenhagen, Denmark

144. Shifts in North Sea forage fish productivity and potential fisheries yield.

147. Ecosystem-based management objectives for the North Sea:riding the forage fish rollercoaster

148. Does copepod size determine food consumption of particulate feeding fish?

149. Integrated assessment of marine biodiversity status using a prototype indicator-based assessment tool

150. Effects of changes in stock productivity and mixing on sustainable fishing and economic viability.

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