415 results on '"Ridley, Emma"'
Search Results
102. Nutrition-related symptoms in adult survivors of critical illness when eating orally
103. Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?
104. Abecarnil and palatability: Taste reactivity in normal ingestion in male rats
105. Use of a High‐Protein Enteral Nutrition Formula to Increase Protein Delivery to Critically Ill Patients: A Randomized, Blinded, Parallel‐Group, Feasibility Trial.
106. Additional file 1: of Supplemental parenteral nutrition versus usual care in critically ill adults: a pilot randomized controlled study
107. Clinimetrics: Indirect calorimetry
108. Nutrition management of obese critically ill patients: More research is urgently needed
109. Predictive energy equations are inaccurate for determining energy expenditure in adult burn injury: a retrospective observational study
110. Delivery of full predicted energy from nutrition and the effect on mortality in critically ill adults: A systematic review and meta-analysis of randomised controlled trials
111. Reporting of Randomized Controlled Trials Investigating an Enteral or Parenteral Nutrition Intervention in Critical Illness According to the CONSORT Statement: A Systematic Review and Recommendation of Minimum Standard Reporting Criteria.
112. Parenteral nutrition in critical illness: total, supplemental or never?
113. Quantifying Response to Nutrition Therapy During Critical Illness: Implications for Clinical Practice and Research? A Narrative Review.
114. Comparison of Ultrasound-Derived Muscle Thickness With Computed Tomography Muscle Cross-Sectional Area on Admission to the Intensive Care Unit: A Pilot Cross-Sectional Study.
115. Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?
116. Energy-dense vs routine enteral nutrition in New Zealand Europeans, Māori, and Pacific Peoples who are critically ill.
117. What Happens to Nutrition Intake in the Post–Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults
118. Cardiac Surgery and the Low Hanging Fruit of Perioperative Nutritional Interventions
119. Nutrition Therapy in Australia and New Zealand Intensive Care Units: An International Comparison Study
120. Does Propofol Sedation Contribute to Overall Energy Provision in Mechanically Ventilated Critically Ill Adults? A Retrospective Observational Study
121. Additional file 1: of Supplemental parenteral nutrition in critically ill patients: a study protocol for a phase II randomised controlled trial
122. What Happens to Nutrition Intake in the Post-Intensive Care Unit Hospitalization Period? An Observational Cohort Study in Critically Ill Adults.
123. Six-month outcomes after traumatic brain injury in the Augmented versus Routine Approach to Giving Energy multicentre, double-blind, randomised controlled Trial (TARGET)
124. Nutrition intake, muscle thickness and recovery outcomes for critically ill patients requiring non-invasive forms of respiratory support: a prospective observational study
125. Identification of Malnutrition in Critically Ill Patients via the Subjective Global Assessment Tool
126. Reply Letter to the Editor – Nutrition therapy in critically ill patients – A review of current evidence for clinicians
127. Full predicted energy from nutrition and the effect on mortality and infectious complications in critically ill adults: a protocol for a systematic review and meta-analysis of parallel randomised controlled trials
128. Does Propofol Sedation Contribute to Overall Energy Provision in Mechanically Ventilated Critically Ill Adults? A Retrospective Observational Study.
129. Supplemental parenteral nutrition versus usual care in critically ill adults: a pilot randomized controlled study.
130. Surge capacity for critical care specialised allied health professionals in Australia during COVID-19
131. Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry
132. Changes in the prevalence of lipodystrophy, metabolic syndrome and cardiovascular disease risk in HIV-infected men
133. Use of a concentrated enteral nutrition solution to increase calorie delivery to critically ill patients: a randomized, double-blind, clinical trial.
134. Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
135. Nutritional therapy in patients with acute pancreatitis requiring critical care unit management : a prospective observational study in Australia and New Zealand / Andrew R. Davies, Siouxzy S. Morrison, Emma J. Ridley, Michael Bailey, Merrilyn D. Banks, Da
136. Microbe-Dependent and Nonspecific Effects of Procedures To Eliminate the Resident Microbiota from Drosophila melanogaster
137. Assessing insect responses to climate change: What are we testing for? Where should we be heading?
138. Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
139. Supplemental parenteral nutrition in critically ill patients: a study protocol for a phase II randomised controlled trial.
140. Impact of the Resident Microbiota on the Nutritional Phenotype of Drosophila melanogaster
141. Nutritional therapy in patients with acute pancreatitis requiring critical care unit management: A prospective observational study in Australia and New Zealand*
142. Interstate Differences in the Cost of Complying With Feedlot Environmental Regulations: an Initial Investigation
143. Nutrition care processes across hospitalisation in critically ill patients with COVID-19 in Australia: A multicentre prospective observational study
144. Dietitian and nutrition-related practices and resources in Australian and New Zealand paediatric ICUs: A clinician survey
145. Study protocol for TARGET protein: The effect of augmented administration of enteral protein to critically ill adults on clinical outcomes: A cluster randomised, cross-sectional, double cross-over, clinical trial
146. Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience
147. Malnutrition screening in outpatients receiving hyperbaric oxygen therapy: an opportunity for improvement?
148. Nutrition management of obese critically ill patients: More research is urgently needed.
149. The effect of augmenting early nutritional energy delivery on quality of life and employment status one year after ICU admission
150. Effect of intragastric versus small intestinal delivery of enteral nutrition on the incidence of pneumonia in critically ill patients: a complementary meta-analysis.
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