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101. Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems.

105. Redox-Click Chemistry for Disulfide Formation from Thiols

109. Prolonged efficacy of Bifidobacterium lactis in the treatment of functional dyspepsia

112. Dynamic Transformation of Nano-MoS2in a Soil–Plant System Empowers Its Multifunctionality on Soybean Growth

118. Effect of oral administration of Lactobacillus paracasei L9 on mouse systemic immunity and the immune response in the intestine

141. Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties

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