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101. Evaluation of Wound Healing Activity of Catharanthus Roseus Aqueous Extract in Adult Albino Rats

105. Monitoring progression of the die back pathogen Phomopsis azadirachtae in neem seedlings

107. Chemical synthesis, in vitro biological evaluation and theoretical investigations of transition metal complexes derived from 2-(((5-mercapto-1H-pyrrol-2-yl)imino) methyl)6-methoxyphenol

108. Azadirachta indica A. Juss (neem) as a contraceptive: An evidence-based review on its pharmacological efficiency

109. Therapeutic Potentials of Triterpenes in Diabetes and its Associated Complications

110. Safety and efficacy of linezolid treatment in comparison with vancomycin for methicillin-resistant Staphylococcus aureus nosocomial infection: A prospective study in Mysore City, South India

111. Preparation, spectral characterization and biological applications of Schiff base ligand and its transition metal complexes

113. The effect of a plant extract enriched in stigmasterol and β-sitosterol on glycaemic status and glucose metabolism in alloxan-induced diabetic rats

114. Assessment of Nutritional Quality and Global Antioxidant Response of Banana (

115. COVID-19 infection: The prospects of pharmacotherapy

116. Potential antileptospiral constituents from Phyllanthus amarus

118. Development of a simple and reliable species-specific detection of Phomopsis azadirachtae, using the translation elongation factor 1-alpha gene

119. Investigation of antihyperglycaemic activity of banana (Musasp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats

120. Investigation of Antihyperglycaemic Activity of Banana (

121. Assessment of In Vivo Antidiabetic Properties of Umbelliferone and Lupeol Constituents of Banana (Musa sp. var. Nanjangud Rasa Bale) Flower in Hyperglycaemic Rodent Model

122. IMPACT OF ACTIVE COMPOUNDS ISOLATED FROM BANANA (MUSA SP. VAR. NANJANGUD RASABALE) FLOWER AND PSEUDOSTEM TOWARDS CYTOPROTECTIVE AND DNA PROTECTION ACTIVITIES

123. Investigation of antihyperglycaemic activity of banana (Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats

124. Investigation of antihyperglycaemic activity of banana (Musa sp. Var. Nanjangud rasa bale) flower in normal and diabetic rats

125. Assessment of nutritional quality and global antioxidant response of banana (Musa sp. CV. Nanjangud Rasa Bale) pseudostem and flower

126. Inhibitory effect of banana (Musa sp. var. Nanjangud rasa bale) flower extract and its constituents Umbelliferone and Lupeol on α-glucosidase, aldose reductase and glycation at multiple stages

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