139 results on '"Réhault-Godbert, Sophie"'
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102. New insights on egg proteins and their biological activities related to its physical and chemical protection
103. New advances on egg proteins and their potential for food and non food uses
104. Modulation des propriétés antibactériennes du blanc d’œuf par la poule en réponse à différents stimuli microbiens
105. Identification of novel antimicrobial egg proteins and new insights into the regulation of egg innate immunity
106. Plateforme PAIB2 : Dossier de labellisation
107. New insights in egg proteins involved in egg protection using transcriptomics, proteomics and data mining: novel candidates for exploring regulation of egg innate immunity?
108. Activités biologiques du jaune d'oeuf : exemple du système protéases/antiprotéases
109. Identification and functional characterization of novel antimicrobial proteins using high-throughput, biochemical and microbial approaches
110. L'oeuf de poule : de la caractérisation de ses constituants à leur valorisation
111. New insights in egg white proteins using cDNA microarrays and extensive proteomic data mining
112. Ovoinhibitor: Tissular specificity and biological activities
113. Ovoinhibiteur : spécificité tissulaire et activités biologiques
114. Development of an ELISA for quantifying egg white ovalbumin-related protein X (OVAX)
115. Ovocalyxin-36 and other LBP/BPI/Plunc- like proteins as molecular actors of the mechanism of the avian egg natural defences
116. Fraction de protéines et peptides issus du blanc d'oeuf et protéine issue du blanc d'oeuf et leur utilisation comme agent anti-listeria
117. Antimicrobial activity of egg white: identification of novel proteins and changes in anti-Salmonella activity during incubation
118. Identification de molécules participant à la protection antimicrobienne de l'œuf par analyse protéomique ou transcriptomique
119. New insights in egg proteins applying cDNA microarrays to hen oviduct and liver and extensive proteomic data mining
120. La coquille, un système de protection efficace de l'oeuf
121. New insights in the molecular defence of the chicken egg
122. Investigation of the antimicrobial potential of hen egg ovoinhibitors
123. L'apport des techniques à haut débit (protéomique et transcriptomique) dans l'identification et la caractérisation fonctionnelle des protéines de l'oeuf
124. Avian antimicrobial peptides in hen reproductive tract and egg
125. Identification, purification et caractérisation de la beta-defensine aviaire 11 dans l'oeuf de poule
126. Avian beta-defensin 11: Identification, purification and characterization
127. Identification of putative functional proteins in chicken eggshell
128. Effect of Embryonic Development on the Chicken Egg Yolk Plasma Proteome after 12 Days of Incubation
129. Three-dimensional NMR Structure of Hen Egg Gallin (Chicken Ovodefensin) Reveals a New Variation of the β-Defensin Fold
130. Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activities
131. Ovalbumin-related Protein X Is a Heparin-binding Ov-Serpin Exhibiting Antimicrobial Activities
132. Selection and Characterization of Recombinant Dromedary Antiovalbumin Antibody Fragments That Do Not Cross-React with Ovalbumin-Related Protein X: Use for Immunoaffinity
133. Ovocalyxin-36 and other LBP/BPI/PLUNC-like proteins as molecular actors of the mechanisms of the avian egg natural defences
134. Purification and Characterization of Avian β-Defensin 11, an Antimicrobial Peptide of the Hen Egg
135. Gene expression profiling to identify eggshell proteins involved in physical defense of the chicken egg
136. Identification and Characterization of the Precursor of Chicken Matrix Metalloprotease 2 (pro-MMP-2) in Hen Egg
137. Les liquides amniotique et allantoïque de l'oeuf de poule : caractérisation et rôles dans la protection de l'embryon au cours du développement
138. Rapport de stage du 11/02/13 au 15/02/13
139. Purification and characterization of avian beta-defensin 11, an antimicrobial peptide of the hen egg.
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