101. New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin B.
- Author
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Xu Z, Du H, Wang Y, Gong Z, and Xiong S
- Subjects
- Animals, Protein Conformation, Proanthocyanidins chemistry, Proanthocyanidins pharmacology, Proanthocyanidins metabolism, Cathepsin B metabolism, Cathepsin B chemistry, Cathepsin B antagonists & inhibitors, Fish Proteins chemistry, Fish Proteins metabolism, Molecular Docking Simulation, Proteolysis drug effects, Carps metabolism
- Abstract
Endogenous cathepsin B (CTSB) plays an important role in protein degradation, which accelerates the decline in the quality of grass carp muscle. Proanthocyanidins (PC) can protect fish texture by inhibiting protein degradation; however, the corresponding mechanism is still unclear. This study comprehensively explored the inhibitory effect of PC on the conformational changes of CTSB through multispectral and molecular simulation methods. PC inhibited CTSB activity through a reversible mixed-type inhibition mode with IC
50 value of 134.56 ± 0.02 μmol/L. The binding of PC damaged the hydrogen bonding network structure of CTSB. The docking score was -7.1 kcal/mol, representing a high affinity between CTSB and PC. Molecular simulation found that PC maintained the stability of the CTSB-PC complex by interacting with several key residues (Trp221, Gly24 and Gly198) of CTSB. Therefore, this study can provide a theoretical basis for the application of polyphenols in inhibiting endogenous CTSB-induced fish muscle protein degradation., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)- Published
- 2025
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