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272 results on '"Pittman, Ann Taylor"'

102. Short Cuts.

Author

Pittman, Ann Taylor

Subjects
STEAK (Beef), PARSLEY
Abstract

The article focuses on cranking up the heat to grill short ribs of steaks and also mentions that the finishing touch is a fresh gremolata of grilled scallions, parsley, garlic, orange zest, and sumac.

Published
2020

104. Hold the Cheese, Please!

Author

Pittman, Ann Taylor

Subjects
COOKING, VEGAN cooking, PASTA
Abstract

The personal narrative of the author is presented which explores the author's experience of cooking vegan cheesy pasta.

Published
2020

105. A Cooking Club We Love.

Author

Pittman, Ann Taylor, Rankin, Karen, and Stelling, Ginny Branch

Subjects
CLUBS, CAKE, CARAMEL, COOKING
Abstract

The article offers information on the start of the periodical Cooking Light Supper Club by the periodical readers Jennifer Allen along with Amy Fong Lai and also presents a recipe for Parsnip Spice Cake with Caramel Icing. It mentions other group members including Pam Campbell. It also mentions views of Allen, on memories and lasting friendships with members.

Published
2017

106. our fluffiest pancakes ever.

Author

Pittman, Ann Taylor, Hampton, Anna, and Hillegas, Heather Chadduck

Subjects
PANCAKES, waffles, etc., ALMOND, COOKING
Abstract

A recipe for Fluffiest Multigrain Pancakes with Almond Butter Drizzle is presented.

Published
2017

108. Products for Blissful Me-Time Moments.

Author

Pittman, Ann Taylor

Subjects
DRINKING cups, HEADPHONES, CASHMERE
Abstract

The article evaluates various products including BonJour Wayfarer 4-Cup Pour Over Coffee Set from BonJour; SoundLink wireless Bluetooth headphones from Bose; and Solid Cashmere Throw from Williams Sonoma.

Published
2018

109. Rich Colors for Fall and Winter.

Author

Pittman, Ann Taylor

Subjects
TUMBLERS (Drinking glasses), PLATTERS, PLATES (Tableware)
Abstract

The article offers information on several kitchen utensils including Duralex Picardie Soft Touch 8.75-ounce tumblers available at Amazon; Large Appetizer Platter in Tapenade from Emile Henry; and Jars Reflets D'Argent 10.4-inch Dinner Plate in Gris from Gracious Style.

Published
2018

110. Helpful Gear for a Tidy Kitchen.

Author

Pittman, Ann Taylor and Hall, Emily Nabors

Subjects
FOOD storage equipment, CONTAINERS, PRODUCT launches
Abstract

The article evaluates several food storage solutions for kitchen including Steel & Wood Kitchen Tool Stand from Food52, 10-Piece POP Container Set from Oxo and Olivewood Spice Trio from Williams-Sonoma Inc.

Published
2018

111. Lunch-Box Gear for the Family.

Author

Pittman, Ann Taylor

Subjects
LUNCHBOXES, TUMBLERS (Drinking glasses), COMMERCIAL products
Abstract

The article offers information on several products including Reusable Bags from LunchSkins; Ceramic Lunch Bento Boxes from Thy Trading; and Ombré Stainless Steel Tumbler with Bamboo Cap from French Bull.

Published
2018

112. Great Gear for Picnicking in Style.

Author

Pittman, Ann Taylor

Subjects
BASKETS, DRINKING glasses, PICNICS, EQUIPMENT & supplies
Abstract

The article offers suggestions for gear for road trips, family vacations, and other outdoor activities like picnics during summer, including the Canasta Grande Basket from picnictime.com; the TopRack 8-oz Flutes glasses from govino.com; and the Water Stripe Blue Picnic Blanket from crateandbarrel.com.

Published
2018

113. Gear for a Probiotic Kitchen.

Author

Pittman, Ann Taylor

Subjects
COMPOSTERS (Containers), DISH towels, TOWELS
Abstract

The article offers information about several kitchen accessories including the Wood and Stainless Steel Kitchen Compost Bin from World Market; the Easy Fermenter 3 Pack and Pump from Nourished Essentials; and the Make Kimchi! Kitchen Towel from Zazzle.

Published
2018

114. 3 Ways to Use Dry Mustard.

Author

Pittman, Ann Taylor, Zimmer, Chelsea, and Levine, Mindi Shapiro

Subjects
BROCCOLI, MUSTARD, SCONES, CHIVE, PARMESAN cheese, COOKING
Published
2018

115. Ergonomic Tools for the Kitchen.

Author

Pittman, Ann Taylor

Subjects
PEELERS (Utensils), PEPPER mills, BOWLS (Tableware), KITCHEN equipment
Abstract

The article evaluates several kitchen equipments including the polished Peeler from Alessi the Kuhn Rikon Ratchet Grinder from Kuhn Rikon and the Buddha Cupping Bowl from Uncommongoods.

Published
2018

116. 3 Ways to Use Cilantro.

Author

Pittman, Ann Taylor, Zimmer, Chelsea, and Driver, Thom

Subjects
CORIANDER, MARGARITAS, CAULIFLOWER, MAYONNAISE, SALAD dressing, COOKING
Published
2018

117. 3 Ways to Use Red Curry Paste.

Author

Pittman, Ann Taylor, Hampton, Anna, and Davis, Audrey

Subjects
THAI cooking, COD fisheries
Published
2018

118. 3 Ways to Use Bulgur.

Author

Pittman, Ann Taylor, Zimmer, Chelsea, and Crawford, Missie Neville

Subjects
BULGUR, CHICKPEA, KIDNEY bean, KALE, CANOLA oil, COOKING
Published
2018

119. Top 100 Cookbooks of the Last 25 Years.

Author

Bashinsky, Robin, Wise, Deb, Hickman, Adam, Wu, Phoebe, Pittman, Ann Taylor, and Fry, Sidney

Subjects
NONFICTION
Abstract

The article reviews several Asian cookbooks including "Mastering the Art of Chinese Cooking" by Eileen Yin-Fei Lo, "The Japanese Kitchen: 250 Recipes in a Traditional Spirit" by Hiroko Shimbo, and "Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia" by Jeffrey Alford and Naomi Duguid.

Published
2012

120. 3 Ways to Use Tahini.

Author

Pittman, Ann Taylor

Subjects
TAHINI, PASTA, COOKING with lemons, GARLIC, SWEET potatoes, COOKING
Published
2018

122. 4 Sauces for Any Protein.

Author

Horton, Brierley, Pittman, Ann Taylor, Crawford, Missie Neville, and Hampton, Anna

Subjects
SAUCES, PEARS, TOMATOES, YOGURT, SALAMI, COOKING
Published
2018

123. 3 Ways to Use Kimchi.

Author

Pittman, Ann Taylor, Cox, Torie, and Levine, Mindi Shapiro

Subjects
CHICKPEA, GARLIC, ONIONS, EGGS as food, SOY sauce, COOKING
Published
2017

124. 4 Sauces for Any Protein.

Author

Klinger, Hannah, Pittman, Ann Taylor, Hampton, Anna, and Barr, Cindy

Subjects
BACON, HORSERADISH, DILL, COOKING with maple sugar & syrup, OLIVE oil, COOKING
Published
2017

128. 3 Ways to Use Ground Flaxseed.

Author

Pittman, Ann Taylor, Hall, Emily Nabors, and Driver, Thom

Subjects
FLAXSEED, ALMOND, MEAT loaf, SMOOTHIES (Beverages), FISH as food, COOKING
Published
2017

130. 4 Sauces for Any Protein.

Author

Horton, Brierley, Pittman, Ann Taylor, Zimmer, Chelsea, and Spollen, Claire

Subjects
TOMATOES, OLIVE oil, GARLIC, SAUCES, ONIONS, COOKING
Published
2017

131. 3 Ways to Use Five-Spice Powder.

Author

Pittman, Ann Taylor, Hampton, Anna, and Driver, Thom

Subjects
SPICES, WHISKEY, COOKING with potatoes, SUGAR, STEAK (Beef), COOKING
Published
2017

134. Spiced Apple Chutney.

Author

Pittman, Ann Taylor

Subjects
CHUTNEY, APPLES, MUSTARD seeds
Published
2017

140. Pesto Yogurt Dip.

Author

Pittman, Ann Taylor

Subjects
YOGURT, GARLIC, BUTTERMILK, COOKING
Published
2017

142. Five-Spice Flank Steak.

Author

Pittman, Ann Taylor

Subjects
BEEF, COOKING, STEAK (Beef), BROWN sugar
Published
2017

148. Cilantro-Caper Sauce.

Author

Pittman, Ann Taylor

Subjects
VEGETABLE sauces, CORIANDER, OLIVE oil
Published
2017

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