101. Agronomic biofortification with selenium impacts storage proteins in grains of upland rice
- Author
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Scott D. Young, Fernando Ferrari Putti, Jéssica Pigatto de Queiroz Barcelos, Philip J. White, Martin R. Broadley, Heitor Pontes Gestal Reis, André Rodrigues dos Reis, Elcio Ferreira Santos, Renan Francisco Rimoldi Tavanti, Vinícius Martins Silva, Universidade Estadual Paulista (Unesp), Universidade de São Paulo (USP), University of Nottingham, and The James Hutton Institute
- Subjects
Genotype ,030309 nutrition & dietetics ,Population ,Biofortification ,chemistry.chemical_element ,Upland rice ,Reference Daily Intake ,Selenate ,biofortification ,03 medical and health sciences ,chemistry.chemical_compound ,Selenium ,0404 agricultural biotechnology ,Animal science ,Glutelin ,seed proteins ,education ,selenium ,Fertilizers ,0303 health sciences ,education.field_of_study ,Nutrition and Dietetics ,biology ,Seed Storage Proteins ,food and beverages ,Oryza ,04 agricultural and veterinary sciences ,Micronutrient ,040401 food science ,Plant Leaves ,chemistry ,micronutrients ,Seeds ,biology.protein ,SELÊNIO ,rice (Oryza sativa L.) ,Agronomy and Crop Science ,Food Science ,Biotechnology - Abstract
Made available in DSpace on 2020-12-12T01:13:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-03-30 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) BACKGROUND: Selenium (Se) is an essential element for humans and animals. Rice is one of the most commonly consumed cereals in the world, so the agronomic biofortification of cereals with Se may be a good strategy to increase the levels of daily intake of Se by the population. This study evaluated the agronomic biofortification of rice genotypes with Se and its effects on grain nutritional quality. Five rates of Se (0, 10, 25, 50, and 100 g ha−1) were applied as selenate via the soil to three rice genotypes under field conditions. RESULTS: Selenium concentrations in the leaves and polished grains increased linearly in response to Se application rates. A highly significant correlation was observed between the Se rates and the Se concentration in the leaves and grains, indicating high translocation of Se. The application of Se also increased the concentration of albumin, globulin, prolamin, and glutelin in polished grains. CONCLUSION: Biofortifying rice genotypes using 25 g Se ha−1 could increase the average daily Se intake from 4.64 to 66 μg day−1. Considering that the recommended daily intake of Se by adults is 55 μg day−1, this agronomic strategy could contribute to alleviating widespread Se malnutrition. © 2019 Society of Chemical Industry. São Paulo State University (UNESP) University of São Paulo (USP) School of Biosciences University of Nottingham The James Hutton Institute São Paulo State University (UNESP) FAPESP: 15/11690-3 CNPq: 309380/2017-0
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- 2019