101. The Paradox of Ingestion of Dietary Cholesterol in 'Vegans'—Reply
- Author
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Barbara Vanaelst, Willem De Keyzer, Peter Clarys, Peter Deriemaeker, Patrick Mullie, Tom Deliens, Inge Huybrechts, Marcel Hebbelinck, Public health, Universiteit Gent = Ghent University [Belgium] (UGENT), International Prevention Research Institute (IPRI), Movement and Nutrition for Health and Performance, Movement and Sport Sciences, Spine Research Group, General and Biological Chemistry, Fitness and Health Promotion, Physiotherapy, Human Physiology and Anatomy, Faculty of Physical Education and Physical Therapy, Teacher Education, and Vriendenkring VUB
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Reply ,0301 basic medicine ,The Paradox of Ingestion of Dietary Cholesterol in "Vegans" - Reply ,Letter ,Physiology ,lcsh:TX341-641 ,Cholesterol, Dietary ,03 medical and health sciences ,chemistry.chemical_compound ,Humans ,Ingestion ,Medicine ,Food science ,ComputingMilieux_MISCELLANEOUS ,Vegans ,2. Zero hunger ,030109 nutrition & dietetics ,Nutrition and Dietetics ,Cholesterol ,business.industry ,Dietary intake ,Dietary pattern ,Diet ,n/a ,chemistry ,[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie ,business ,Nutritive Value ,lcsh:Nutrition. Foods and food supply ,Dietary Cholesterol ,Vegetarians ,Food Science - Abstract
In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...]
- Published
- 2017
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