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101. The Paradox of Ingestion of Dietary Cholesterol in 'Vegans'—Reply

102. The hydration status of young female elite soccer players during an official tournament

103. Non-invasive Assessments of Subjective and Objective Recovery Characteristics Following an Exhaustive Jump Protocol

104. Nutritional Profiles of Elderly Vegetarians

105. Anthropometric and performance characteristics of the German rugby union 7s team

106. Why do young adults choose different transport modes? A focus group study

107. Physical environmental factors that invite older adults to walk for transportation

108. Do Electric Bicycles Contribute to Active Ageing?

109. Influence of Growth Rate on Nitrogen Balance in Adolescent Sprint Athletes

110. Cognitive performance is of clinical importance, but is unrelated to pain severity in women with chronic fatigue syndrome

111. Socioeconomic, Health, and Dietary Determinants of Physical Activity in a Military Occupational Environment

112. Insights into children’s independent mobility for transportation cycling—Which socio-ecological factors matter?

114. Effects of low-laser therapy on pain in patients with musculoskeletal disorders - a systematic review and meta-analysis

117. Psychosocial and environmental correlates of active and passive transport behaviors in college educated and non-college educated working young adults

118. Physiological responses, hitting accuracy and step count of a tennis drill in function of court surface: a randomised cross-over design

119. List of Contributors

120. Vergleich zwischen der Wirkung von BWS-Mobilisationstechniken in anteriore versus posteriore Schubrichtung auf das sympatische nervensystem

121. Choice of transport mode in emerging adulthood: differences between secondary school students, studying young adults and working young adults and relations with gender, SES and living environment

122. Dietary Patterns in Plant-Based, Vegetarian, and omnivorous Diets

123. Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium

124. Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study

125. Relation between sugar-sweetened beverage consumption and micronutrient intake in a prospective study

126. The effect of local cryotherapy on subjective and objective recovery characteristics following an exhaustive jump protocol

127. Relationship between anatomical skin site and response to halcinonide and methyl nicotinate studied by bioengineering techniques

128. Linking Frailty Instruments to the International Classification of Functioning, Disability, and Health: A Systematic Review

129. Anthropometrie der schweizerischen Junioren- und Elite-Judonationalmannschaft – eine deskriptive Studie

130. Funzione sebacea e metrologia dell’escrezione sebacea

131. Comparison of anthropometric characteristics and sprint start performance between elite adolescent and adult sprint athletes

132. Effet de la thérapie au laser sur les patients atteints de troubles musculo-squelettiques – revue systématique et méta-analyse

133. Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption

134. Position-specific and Team-ranking-related Morphological Characteristics in German Amateur Soccer Players - a Descriptive Study - Anthropometry in Amateur Soccer Players

135. The influence of stratum corneum hydration on body fat determination by bioelectrical impedance analysis

136. Erratum

137. Energy expenditure and intake in judo athletes during training camp

138. Influence of probe application pressure on in vitro and in vivo capacitance (Corneometer CM 825®) and conductance (Skicon 200 EX®) measurements

139. Distribution of Cardiovascular Risk Factors in Belgian Army Men

140. Nutritional Status of Flemish Vegetarians Compared with Non-Vegetarians: A Matched Samples Study

141. Environmental Preferences for Transportation Cycling Among Older Adults: An Experiment with Manipulated Photographs

142. Cultural, socioeconomic and nutritional determinants of functional food consumption patterns

143. Childhood single skinfold thickness is a better predictor for adult relative fat mass in females than the body mass index: Data from a 30-year longitudinal growth study

144. Pyschosocial factors associated with children's cycling for transport: A cross-sectional moderation study

145. Relation between sugar-sweetened beverage consumption, nutrition and lifestyle in a military population

146. Dietary interventions among university students: A systematic review

147. Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index

148. Estimation of Daily Human Intake of Food Flavonoids

149. Nutritional intake and physical performance capacity in Flemish schoolchildren (seven to12 years): issues for responsible marketing

150. Sport en fysieke activiteit

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