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101. Enhancement of the production of L-glutaminase, an anticancer enzyme, from Aeromonas veronii by adaptive and induced mutation techniques.

102. EXTREMELY THERMOSTABLE, EDTA-RESISTANT ALKALINE PROTEASE FROM A THERMOPHILIC GEOBACILLUS SUBTERRANEUS C2-1 ISOLATE.

103. Effect of seafood peptones on biomass and metabolic activity by Enterococcus faecalis DM19.

104. Growth kinetics and scale-up of Agrobacterium tumefaciens.

105. Characterization of the species Malassezia pachydermatis and re-evaluation of its lipid dependence using a synthetic agar medium.

106. Optimization of rhamnolipid production by Pseudomonas aeruginosa OG1 using waste frying oil and chicken feather peptone.

107. Effect of glucose and olive oil as potential carbon sources on production of PHAs copolymer and tercopolymer by Bacillus cereus FA11.

108. HPLC Quantification of Cytotoxic Compounds from Aspergillus niger.

109. Biodegradation of pretreated olive mill effluent in mixture with a domestic sewage or compatible wastewater stream.

110. Beauveria bassiana Blastospores Produced in Selective Medium Reduce Survival Time of Epilachna varivestis Mulsant Larvae.

111. Development of a new HPLC-based method for 3-nitrotyrosine quantification in different biological matrices.

112. Optimization for the Production of Mycelial Biomass from Benjaminiella poitrasii to Isolate Highly Deacetylated Chitosan.

113. Self-organization of bacterial communities against environmental pH variation: Controlled chemotactic motility arranges cell population structures in biofilms.

114. Substrate concentration dependence of voltage and power production characteristics in two-chambered mediator-less microbial fuel cells with acetate and peptone substrates.

115. Comparative analysis of sterol acquisition in the oomycetes Saprolegnia parasitica and Phytophthora infestans.

116. Production of α-1,4-glucosidase from Bacillus licheniformis KIBGE-IB4 by utilizing sweet potato peel.

117. Effect of peptones on the ability of plant pathogenic bacteria to grow on media supplemented with copper sulphate.

118. PRODUCTION OF BIOETHANOL FROM RICE STRAW USING YEAST EXTRACTS PEPTONE DEXTROSE.

119. Natronogracilivirga saccharolytica gen. nov., sp. nov. and Cyclonatronum proteinivorum gen. nov., sp. nov., haloalkaliphilic organotrophic bacteroidetes from hypersaline soda lakes forming a new family Cyclonatronaceae fam. nov. in the order Balneolales.

120. The extent of nitrogen isotopic fractionation in rumen bacteria is associated with changes in rumen nitrogen metabolism.

121. The Biodegradation of 4-Chlorophenol in a Moving Bed Biofilm Reactor Using Response Surface Methodology: Effect of Biogenic Substrate and Kinetic Evaluation.

122. The effects of sodium sulfite on Helicobacter pylori by establishing a hypoxic environment.

123. Holtiella tumoricola gen. nov. sp. nov., isolated from a human clinical sample.

124. Evaluation of peptones from chicken waste as a nitrogen source for micro‐organisms

125. Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy

126. Determination of methanogenesis by nutrient availability via regulating the relative fitness of methanogens in anaerobic digestion

127. Kinetic model supported improved and optimized submerged production strategy of cellulase enzyme from newspaper waste biomass

128. Comparative transcriptome analysis for the biosynthesis of antioxidant exopolysaccharide in Streptococcus thermophilus CS6

129. Three semi-selective media for Pseudomonas syringae pv. maculicola and P. cannabina pv. alisalensis

130. Optimization of an Industrial Medium and Culture Conditions for Probiotic

131. T7-lac promoter vectors spontaneous derepression caused by plant-derived growth media may lead to serious expression problems: a systematic evaluation

132. Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

133. Biosynthesis of exopolysaccharide from waste molasses using Pantoea sp. BCCS 001 GH:a kinetic and optimization study

134. Carbon dots derived from peptone as 'off-on' fluorescent probes for the detection of oxalic acid

135. Functional Molecules of Intestinal Mucosal Products and Peptones in Animal Nutrition and Health

136. Co-metabolism of nonylphenol ethoxylate in sequencing batch reactor under aerobic conditions

137. Meat extract casein peptone agar – A novel culture medium for the enumeration of Bacillus endospores in commercial products.

138. Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions.

139. Development of an animal-free nitrogen source for the liquid surface culture of Cordyceps militaris.

140. Biodegradation of naphthalene by biocatalysts isolated from the contaminated environment under optimal conditions

141. A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation.

142. Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations.

143. Acidogenic fermentation of the main substrates of food waste to produce volatile fatty acids.

144. Clostridium botulinum Spores Found in Honey from Small Apiaries in Poland.

145. Bioaccumulation of As(III)/As(V) ions by living cells of Corynebacterium glutamicum MTCC 2745.

146. Preparation of peptone from chicken bone residue by using natural pancreas as catalyst.

147. Interfacial activities of milk total proteose-peptone: Contribution and miscibility of nonhydrophobic and hydrophobic fractions.

148. Methanol Expression Regulator 1 (Mxr1p) Is Essential for the Utilization of Amino Acids as the Sole Source of Carbon by the Methylotrophic Yeast, Pichia pastoris.

149. Purification, characterization, gene cloning and sequencing of a new β-glucosidase from Aspergillus niger BE-2.

150. Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones.

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