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101. Synthesis, Anticancer Assessment, and Molecular Docking of Novel Chalcone-Thienopyrimidine Derivatives in HepG2 and MCF-7 Cell Lines.

102. Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study.

103. Role of FAM134 paralogues in endoplasmic reticulum remodeling, ER-phagy, and Collagen quality control.

104. Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology.

105. Natural Products for Neurodegeneration: Regulating Neurotrophic Signals.

106. PD-L1 Dysregulation in COVID-19 Patients.

107. Body composition and bone mineral density in athletes with a physical impairment.

108. Dissecting Sex-Related Cognition between Alzheimer's Disease and Diabetes: From Molecular Mechanisms to Potential Therapeutic Strategies.

109. Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury.

110. Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy.

111. Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity.

112. Post-Exercise Ketosis, Salivary Uric Acid and Interleukin-6 after a Simulated Wheelchair Basketball Match.

113. Salivary Stress/Immunological Markers in Crohn's Disease and Ulcerative Colitis.

114. Cranberry for Bacteriuria in Individuals with Spinal Cord Injury: A Systematic Review and Meta-Analysis.

115. c-Abl Inhibition Activates TFEB and Promotes Cellular Clearance in a Lysosomal Disorder.

116. Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases.

117. A Stereological Study of the Toxic Effects of Cerium Oxide during Pregnancy on Kidney Tissues in Neonatal NMRI Mice.

118. Entomophagy: A Narrative Review on Nutritional Value, Safety, Cultural Acceptance and A Focus on the Role of Food Neophobia in Italy.

119. Diet in neurogenic bowel management: A viewpoint on spinal cord injury.

120. Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019.

122. Assessment of Exercise Stroke Volume and Its Prediction From Oxygen Pulse in Paralympic Athletes With Locomotor Impairments: Cardiac Long-Term Adaptations Are Possible.

124. Medicinal Plants in the Prevention and Treatment of Colon Cancer.

125. Anti-Inflammatory and Immunomodulatory Effects of Barberry ( Berberis vulgaris ) and Its Main Compounds.

126. Cardiovascular Risk Factors and Haematological Indexes of Inflammation in Paralympic Athletes with Different Motor Impairments.

127. miR-185 and SEPT5 Genes May Contribute to Parkinson's Disease Pathophysiology.

128. Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects.

130. Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study.

131. MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents.

132. Early Kidney Damage Markers after Deferasirox Treatment in Patients with Thalassemia Major: A Case-Control Study.

133. Antiangiogenic Effect of Alkaloids.

135. Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases.

137. High-Throughput Functional Analysis Distinguishes Pathogenic, Nonpathogenic, and Compensatory Transcriptional Changes in Neurodegeneration.

139. Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

140. Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe?

141. Nutraceutical-based Integrative Medicine: Adopting a Mediterranean Diet Pyramid for Attaining Healthy Ageing in Veterans with Disabilities.

142. Effects of Olive Oil on TNF-α and IL-6 in Humans: Implication in Obesity and Frailty.

143. Single Probiotic versus Multiple Probiotics - A Debate On Current Scenario for Alleviating Health Benefits.

145. Immune Checkpoint Inhibitors in Melanoma and HIV Infection.

146. Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

147. Ruxolitinib rechallenge in combination with hydroxyurea is effective in reverting cachexia and reducing blood transfusion demand and splenomegaly symptoms in a patient with primary myelofibrosis.

148. Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies.

149. Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels.

150. SBDS-Deficient Cells Have an Altered Homeostatic Equilibrium due to Translational Inefficiency Which Explains their Reduced Fitness and Provides a Logical Framework for Intervention.

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