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101. Kyphectomy in patients with myelomeningocele: a prospective case series

105. Dynamics of internationalization

106. Intoxicação natural por Baccharis megapotamica var.weirii em caprinos

107. Cholesteryl hemiazelate identified in CVD patients causes in vitro and in vivo inflammation

108. Design of a Robotic System for Diagnosis and Rehabilitation of Lower Limbs

110. Experimental Setup of a Novel 4 DoF Parallel Manipulator

111. Design and Kinematic Analysis of a Novel 3UPS/RPU Parallel Kinematic Mechanism With 2T2R Motion for Knee Diagnosis and Rehabilitation Tasks

112. Women and inter-organizational boundary spanning: A way into upper management?

113. A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes

114. Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media

115. The territories of ‘sustainable’ innovation: from local milieus to ‘responsible’ communication – the cases of photovoltaics and sustainable finance in Western Switzerland

116. Impact of the COVID-19 pandemic on percutaneous coronary interventions in Portugal

117. As controvérsias da sustentabilidade socio-ambiental na produção agropecuária no território do Cerrado brasileiro

118. Development and validation of an extraction method for the determination of pro-inflammatory eicosanoids in human plasma using liquid chromatography–tandem mass spectrometry

119. A co culture approach show that polyamine turnover is affected during inflammation in Atlantic salmon immune and liver cells and that arginine and LPS exerts opposite effects on p38MAPK signaling

121. Empleo de videos y actividades gamificadas para el apoyo a la clase invertida en el ámbito universitario en contabilidad de costes y gestión

123. Does Kyphectomy Improve the Quality of Life of Patients With Myelomeningocele?

125. Epithelial Cell Turnover Is Increased in the Excluded Stomach Mucosa After Roux-en-Y Gastric Bypass for Morbid Obesity

126. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

127. Comments on Boelaert et al. Determination of Asymmetric and Symmetric Dimethylarginine in Serum from Patients with Chronic Kidney Disease: UPLC–MS/MS versus ELISA. Toxins 2016, 8, 149

128. An LC–MS-based lipidomics approach for studying the impact of dietary eicosapentaenoic acid on modulating methylmercury toxicity in mice

129. Natural Sarcocystis gigantea infection in sheep from Southern Brazil

130. Design of a 3-UPS-RPU Parallel Robot for Knee Diagnosis and Rehabilitation

131. Plackett-Burman Design and Fragmentation Studies to Assist the Comparison of Techniques used to Extract Phospholipids Prior to Regiospecific Characterization by Liquid Chromatography Mass Spectrometry

132. Development of an extraction method for the determination of prostaglandins in biological tissue samples using liquid chromatography–tandem mass spectrometry: Application to gonads of Atlantic cod (Gadus morhua)

133. Pathogen recognition and mechanisms in Atlantic cod (Gadus morhua) head kidney cells

134. Hydrolyzed fish proteins modulates both inflammatory and antioxidant gene expression as well as protein expression in a co culture model of liver and head kidney cells isolated from Atlantic salmon (Salmo salar)

135. Les territoires de l’industrie financière : quelles suites à la crise de 2008-2009 ?

136. Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities

137. Unbound DHA causes a high blank value in β‐oxidation assay: a concern for in vitro studies

138. Direct Injection of Redissolved Cell Culture Media into a Single-Column Liquid Chromatography Coupled to Mass Spectrometry for the Measurement of PGE2

139. Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry

140. Statistical power and analytical quantification

141. CIFOSECTOMÍA EN PACIENTES CON MIELOMENINGOCELE: RESULTADOS QUIRÚRGICOS Y COMPLICACIONES

142. Combining eicosapentaenoic acid, decosahexaenoic acid and arachidonic acid, using a fully crossed design, affect gene expression and eicosanoid secretion in salmon head kidney cells in vitro

143. Gestão de processos: indicadores fundamentais para a cadeia de valor de uma fazenda de engorda bovino

144. Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study

145. Hierarchical classification designs for the estimation of different sources of variability in proficiency testing experiments

146. Statistical approach to the rational selection of experimental subjects

147. Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry

148. Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media

149. EPIDEMIOLOGY OF VERTEBRAL SPINE FRACTURES IN A HOSPITAL IN SÃO PAULO IN THE TWO-YEAR PERIOD 2017-2018

150. As controvérsias da sustentabilidade socio-ambiental na produção agropecuária no território do Cerrado brasileiro

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