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101. Performance of sheep grazing in pastures of Brachiaria decumbens, Brachiaria brizantha, Panicum maximum, and Andropogon gayanus with different protodioscin concentrations.

102. Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water.

103. Sequential extrusion-ozone pretreatment of switchgrass and big bluestem.

104. Comparison of the gaseous and particulate matter emissions from the combustion of agricultural and forest biomasses.

105. Sequential extrusion-microwave pretreatment of switchgrass and big bluestem.

106. Thermogravimetric analysis of lignocellulosic biomass with ionic liquid pretreatment.

107. Electron beam pretreatment of switchgrass to enhance enzymatic hydrolysis to produce sugars for biofuels.

108. Low-heat, mild alkaline pretreatment of switchgrass for anaerobic digestion.

109. [Determination of 34 pesticide residues in rice, proso millet and wheat with QuEChERS-on line gel permeation chromatography-gas chromatography-mass spectrometry].

110. Comparative analysis of solid-state bioprocessing and enzymatic treatment of finger millet for mobilization of bound phenolics.

111. Iron contamination during in-field milling of millet and sorghum.

112. Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

113. Conversion of switchgrass to ethanol using dilute ammonium hydroxide pretreatment: influence of ecotype and harvest maturity.

114. Historical U.S. cropland areas and the potential for bioenergy production on abandoned croplands.

115. Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties.

116. Potential of potassium hydroxide pretreatment of switchgrass for fermentable sugar production.

117. Discovery of linear cyclotides in monocot plant Panicum laxum of Poaceae family provides new insights into evolution and distribution of cyclotides in plants.

118. Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.

119. Comparison of the impact of ionic liquid pretreatment on recalcitrance of agave bagasse and switchgrass.

120. Catalyzed modified clean fractionation of switchgrass.

121. Waxy phenotype evolution in the allotetraploid cereal broomcorn millet: mutations at the GBSSI locus in their functional and phylogenetic context.

122. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.

123. Understanding changes in lignin of Panicum virgatum and Eucalyptus globulus as a function of ionic liquid pretreatment.

124. Thermophilic enrichment of microbial communities in the presence of the ionic liquid 1-ethyl-3-methylimidazolium acetate.

125. Conventional process for ethanol production from Indian broken rice and pearl millet.

126. Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid-liquid micro-extraction by high performance liquid chromatography.

127. Identification of lactic acid bacteria isolated during traditional fura processing in Ghana.

128. Comparative study of organosolv lignin extracted from prairie cordgrass, switchgrass and corn stover.

129. Switchgrass biochar affects two aridisols.

130. Model evaluation of plant metal content and biomass yield for the phytoextraction of heavy metals by switchgrass.

131. Two-temperature stage biphasic CO2-H2O pretreatment of lignocellulosic biomass at high solid loadings.

132. Effect of acid, steam explosion, and size reduction pretreatments on bio-oil production from sweetgum, switchgrass, and corn stover.

133. Depolymerization and hydrodeoxygenation of switchgrass lignin with formic acid.

134. A thermophilic ionic liquid-tolerant cellulase cocktail for the production of cellulosic biofuels.

135. Structural characterization of the heteroxylans from poplar and switchgrass.

136. Reducing the effect of variable starch levels in biomass recalcitrance screening.

137. Critical cellulase and hemicellulase activities for hydrolysis of ionic liquid pretreated biomass.

138. Dilute sulfuric acid pretreatment of transgenic switchgrass for sugar production.

139. Engineering Saccharomyces cerevisiae to produce feruloyl esterase for the release of ferulic acid from switchgrass.

140. The application of ultrasound in the enzymatic hydrolysis of switchgrass.

141. Variation in δD values of a single, species-specific molecular biomarker: a study of miliacin throughout a field of broomcorn millet (Panicum miliaceum L.).

142. Sugar yields from dilute sulfuric acid and sulfur dioxide pretreatments and subsequent enzymatic hydrolysis of switchgrass.

143. Optimization of fibrolytic enzyme production by Aspergillus japonicus C03 with potential application in ruminant feed and their effects on tropical forages hydrolysis.

144. Biomass fractionation for the biorefinery: heteronuclear multiple quantum coherence-nuclear magnetic resonance investigation of lignin isolated from solvent fractionation of switchgrass.

145. Biomass characterization of morphological portions of alamo switchgrass.

146. Selection of conditions for cellulase and xylanase extraction from switchgrass colonized by Acidothermus cellulolyticus.

147. Product distribution from the fast pyrolysis of hemicellulose.

148. Selective chemical oxidation and depolymerization of switchgrass [corrected] (Panicum virgatum L.) xylan with [corrected] oligosaccharide product analysis by mass spectrometry.

149. Pilot-scale technology development, nutritional and consumer assessment of whole-multigrain cookies as influenced by fructan inclusion.

150. Replacement effects of Panicum maximum with Ficus polita on performance of West African dwarf goats.

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