101. Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)
- Author
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Pan-Yin Xiang, Si-Wei Shen, Wen Qin, Zheng-Wen Cao, Ding-Tao Wu, Yue-Jia Huang, Qin Yuan, Yuan He, Li Zhao, and Qing Zhang
- Subjects
Antioxidant ,DPPH ,medicine.medical_treatment ,02 engineering and technology ,Polysaccharide ,Biochemistry ,Antioxidants ,03 medical and health sciences ,chemistry.chemical_compound ,Abelmoschus ,Polysaccharides ,Structural Biology ,Spectroscopy, Fourier Transform Infrared ,medicine ,Monosaccharide ,Food science ,Desiccation ,Microwaves ,Molecular Biology ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,ABTS ,biology ,Viscosity ,Air ,Monosaccharides ,Extraction (chemistry) ,alpha-Glucosidases ,General Medicine ,021001 nanoscience & nanotechnology ,biology.organism_classification ,Molecular Weight ,Freeze Drying ,chemistry ,Ferric ,alpha-Amylases ,Rheology ,0210 nano-technology ,medicine.drug - Abstract
In this study, in order to evaluate the influences of drying methods on the chemical structures and bioactivities of polysaccharides from okra (OPPs), four drying methods, including microwave drying at 400 W, 600 W, and 800 W, freezing drying, hot air drying, and vacuum drying, were applied to dry okra fruits. Six different OPPs were extracted from okra dried by different drying methods. Results showed that physicochemical characteristics and bioactivities of OPPs varied by different drying methods. Noticeable variations in extraction yields, molecular weights, rheological properties, molar ratios of constituent monosaccharides, contents of uronic acids, degrees of esterification, and contents of total phenolics were observed in OPPs obtained by different drying methods. In addition, results showed that OPPs, especially OPP-H and OPP-V obtained by hot air drying and vacuum drying, respectively, exhibited remarkable antioxidant activities (ABTS, DPPH, and nitric oxide radical scavenging activities, and ferric reducing antioxidant powers), strong in vitro binding capacities (fat, cholesterol, and bile acids binding capacities), and obvious inhibitory activities on α-amylase and α-glucosidase. Results suggested that the hot air and vacuum drying techniques could be appropriate drying methods before extraction of OPPs with high bioactivities for applications in the functional food and medicine industries.
- Published
- 2020
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