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101. A bacterial ghost vaccine against Aeromonas salmonicida infection in turbot (Scophthalmus maximus).

102. Optimal dietary lipid levels alleviated adverse effects of high temperature on growth, lipid metabolism, antioxidant and immune responses in juvenile turbot (Scophthalmus maximus L.).

103. Integration of Maps Enables a Cytogenomics Analysis of the Complete Karyotype in Solea senegalensis.

104. Dietary supplementation of propolis enhanced the innate immune response against Edwardsiella piscicida challenge in turbot (Scophthalmus maximus).

105. Molecular cloning and structural characterization of PPARα gene from turbot (Scophthalmus maximus) and functional exploration of lipid metabolism in response to thermal stress.

106. Comparative Study of Physiological Changes in Turbot Scophthalmus maximus in Different Living Conditions.

107. Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

108. Characterization of TLR1, TLR2, TLR3, TLR5S, TLR8, TLR9, TLR21 and TLR22 of largemouth bass (Micropterus salmoides) and their expression patterns following PAMPs stimulations.

109. Tissue Distribution and Nutritional Regulation of Fatty Acid-Binding Proteins (fabps) in Two Marine Teleosts, Turbot (Scophthalmus maximus), and Tiger Puffer (Takifugu rubripes).

110. Comparative transcriptome analysis reveals potential anti-viral immune pathways of turbot (Scophthalmus maximus) subverted by megalocytivirus RBIV-C1 for immune evasion.

111. Effect of complex probiotics on growth performance, immunity and intestinal health of Scophthalmus maximus.

112. Cetacean Bycatch in Turbot Gillnets by Bulgarian Fisheries in the Black Sea.

113. Polybrominated Diphenyl Ethers (PBDEs) in Marine Fish and Dietary Exposure in Newfoundland.

114. Effects of Replacing Fishmeal by Raw or Lactobacillus acidophilus-Fermented Soybean Meal on Growth, Intestinal Digestive and Immune-Related Enzyme Activities, Morphology, and Microbiota in Turbot (Scophthalmus maximus L.).

115. Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.).

116. Determination of VP2 sequence‐based virulence motifs and phylogenetic analysis of domestic Turkish IPNV ısolates.

117. Molecular approaches for detection and quantification of Vibrio scophthalmi based on recA.

118. 大菱鲆弧菌耐药谱、耐药基因检测和 ERIC-PCR 分型分析.

119. Effects of Dietary Lysophosphatidylcholine on Growth Performance and Lipid Metabolism of Juvenile Turbot.

120. Characterization and the potential immune role of class A scavenger receptor member 4 (SCARA4) in bacterial infection in turbot (Scophthalmus maximus L.).

121. Occurrence of bluntnose sixgill shark, Hexanchus griseus (Bonnaterre, 1788) in the Gulf of Trieste (northern Adriatic) with particular reference to historical and contemporary records in the Adriatic Sea.

122. Impact of graded dietary fumonisin contamination levels on the growth performance and selected health indices of turbot (Psetta maxima).

123. Cloning of catalase gene and antioxidant genes in Scophthalmus maximus response to metalloprotease of Vibrio anguillarum stress.

124. Sperm characteristics of wild‐caught and hatchery‐reared turbot, Scophthalmus maximus, originated from the Black Sea.

125. HEAVY METAL CONCENTRATIONS IN TURBOT (SCOPHTHALMUS MAXIMUS) FROM BULGARIAN BLACK SEA COAST.

126. An oral vaccine based on chitosan/aluminum adjuvant induces both local and systemic immune responses in turbot (Scophthalmus maximus).

127. Dietary supplementation of stachyose and Lactobacillus casei improves the immunity and intestinal health of turbot (Scophthalmus maximus. L).

128. Optimization of hydrostatic pressure, timing, and duration parameters for the induction of tetraploidy in turbot, Scophthalmus maximus.

129. Effects of glutamine on the IKK/IκB/NF-кB system in the enterocytes of turbot Scophthalmus maximus L. stimulated with soya-saponins.

130. Dissection of genotype × tissue interactions for immunological factors in turbot (Scophthalmus maximus) infected with Vibrio anguillarum.

131. Transcriptome analysis reveals deep insights into the early immune response of turbot (Scophthalmus maximus) induced by inactivated Aeromonas salmonicida vaccine.

132. Changes in marine turbot (Scophthalmus maximus) epidermis and skin mucus composition during development from bilateral larvae to juvenile flat fish.

133. Genetic parameter estimates of five immunological factors in turbot (Scophthalmus maximus) infected with Vibrio anguillarum.

134. Effects of dietary inorganic salts supplementation on growth performance, bone mineral deposition, intestinal morphology and immune response of turbot juveniles (Scophthalmus maximus L.) in fermented soybean meal‐based diets.

135. 间氨基苯甲酸乙酯甲磺酸盐在大菱鲆模拟保活 运输中的作用效果.

136. Length-weight relationships for fourteen fish species collected by bottom trawl from the Eastern Black Sea coast, Turkey.

137. Killer whale (Orcinus orca) depredation on longline groundfish fisheries in the northwestern Pacific.

138. Identification of quantitative trait loci associated with upper temperature tolerance in turbot, Scophthalmus maximus.

139. Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes.

140. Evaluation of the efficacy of a novel Vibrio vulnificus vaccine based on antibacterial peptide inactivation in turbot, Scophthalmus maximus.

141. Vitamin D3 protects turbot (Scophthalmus maximus L.) from bacterial infection.

142. Molecular cloning, identification and expression analysis of MDA5/MAVS/TRAF3/TANK/TBK1, five pivotal molecules of RLR signalling pathway in turbot (Scophthalmus maximus).

143. Isolation of a Virulent Aeromonas salmonicida subsp. masoucida Bacteriophage and Its Application in Phage Therapy in Turbot (Scophthalmus maximus).

144. 低剂量暴露下呋喃唑酮在大菱鲆体内的 迁移规律及预测.

145. Isolation, identification, and resistance gene detection of Vibrio harveyi from Scophthalmus maximus.

146. Effects of enzymatic hydrolysis chicken by‐product in high plant‐based protein diet on growth performance, digestive capacity, antioxidant capacity and non‐specific immunity of juvenile turbot (Scophthalmus maximus L.).

147. The current state of the turbot, Scophthalmus maximus (Linnaeus, 1758), population in the northwestern part of the Black Sea.

148. Identification and characterization of a C-type lectin in turbot (Scophthalmus maximus) which functioning as a pattern recognition receptor that binds and agglutinates various bacteria.

149. Characterization of toll-like receptor 1 (TLR1) in turbot (Scophthalmus maximus L.).

150. Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin.

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