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598 results on '"PERFORMANCE LIQUID-CHROMATOGRAPHY"'

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101. Enzymatic tumour tissue digestion coupled to SPE–UPLC–Tandem Mass Spectrometry as a tool to explore paclitaxel tumour penetration

102. Bioactive Triterpenic Acids: From Agroforestry Biomass Residues to Promising Therapeutic Tools

103. Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

104. Determination of T-2 and HT-2 toxins in food and feed: an update

105. Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed bij Chemometrics: A Critical Review and Guideline

106. Polyelectrolyte coatings prevent interferences from charged nanoparticles in SPME speciation analysis

107. Methyljasmonate Elicitation Increases Terpenoid Indole Alkaloid Accumulation in Rhazya stricta Hairy Root Cultures

108. Sports doping: Emerging designer and therapeutic β2-agonists

109. Critical evaluation of LC-MS-based methods for simultaneous determination of deoxynivalenol, ochratoxin A, zearalenone, aflatoxins, fumonisins and T-2/HT-2 toxins in maize

110. Analysis of biopharmaceutical proteins in biological matrices by LC-MS/MS I. Sample preparation

111. Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

112. Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages

113. Developments in mycotoxin analysis: an update for 2011-2012

114. Process analytical technology (PAT) tools for the cultivation step in biopharmaceutical production

115. Laser ablation electrospray ionization-high resolution mass spectrometry for regulatory screening of domoic acid in shellfish

116. Safety of EstroG-100 (TM) as a novel food pursuant to Regulation (EC) No 258/97

117. Peak deconvolution to correctly assess the band broadening of chromatographic columns

118. Effect of polyethylene glycol on pore structure and separation efficiency of silica-based monolithic capillary columns

119. Characterization of MIP and MIP functionalized surfaces : current state-of-the-art

120. Triazolinediones as highly enabling synthetic tools

121. N- and O-Glycosylation of a Commercial Bovine Whey Protein Product

122. Development and validation of a confirmative LC-MS/MS method for the determination of ß-exotoxin thuringiensin in plant protection products and selected greenhouse crops

123. Glycopeptide enrichment and separation for protein glycosylation analysis

124. 7-Nitro-4-(phenylthio)benzofurazan is a potent generator of superoxide and hydrogen peroxide

125. Semi-automated solid-phase extraction method for studying the biodegradation of ochratoxin A by human intestinal microbiota

126. A review analyzing the industrial biodiesel production practice starting from vegetable oil refining

127. Porous polymer particles—A comprehensive guide to synthesis, characterization, functionalization and applications

128. A review of analytical strategies for the detection of endogenous' steroid abuse in food production

129. Identification of Protein Thiazolidination as a Novel Molecular Signature for Oxidative Stress and Formaldehyde Exposure

130. Determination of Retinol, alpha-Tocopherol, Lycopene, and beta-Carotene in Human Plasma Using HPLC with UV-Vis Detection: Application to a Clinical Study

131. Sphingosine in plants – more riddles from the Sphinx?

132. Exploring the metabolic state of microorganisms using metabolomics

133. Exploring the metabolic state of microorganisms using metabolomics

134. Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

135. Screening of plant toxins in food, feed and botanicals using full-scan high-resolution (Orbitrap) mass spectrometry

136. Novel analytical approach to a multi-sugar whole gut permeability assay

137. On the utility of predictive chromatography to complement mass spectrometry based intact protein identification

138. Dried blood spots

139. Evaluating effects of tannins on extent and rate of in vitro gas and CH4 production using an automated pressure evaluation system (APES)

140. Stereolability of Dihydroartemisinin, an Antimalarial Drug: A Comprehensive Kinetic Investigation. Part 2

141. Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market

142. Measuring serotonin synthesis

143. Current status and future developments of LC-MS/MS in clinical chemistry for quantification of biogenic amines

144. Fast chromatographic separation for the quantitation of the main flavone dyes in Reseda luteola (weld)

145. The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

146. Current methods of analysis for the determination of trichothecene mycotoxins in food

147. Current status and future developments of LC-MS/MS in clinical chemistry for quantification of biogenic amines

148. Polyphenol Identification Based on Systematic and Robust High-Resolution Accurate Mass Spectrometry Fragmentation

149. New methodologies for enantiomeric excess (ee) determination based on phosphorus NMR

150. Oxidative protein labeling in mass-spectrometry-based proteomics

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