441 results on '"P. L. White"'
Search Results
102. Carbon tetrachloride is immunosuppressive and decreases host resistance to Listeria monocytogenes and Streptococcus pneumoniae in female B6C3F1 mice
103. Proliferative activity in craniopharyngiomas: clinicopathological correlations in adults and children
104. Effects of Iron Treatment of Anemia in a Tropical Area
105. Elastic properties of model two-phase continuous composites
106. Dietary Surveys in Peru. I. San Nicolás, A Cotton Hacienda on the Pacific Coast
107. Nutrition and Care of Young Children in Peru. IV. Chacan and Vicos, Rural Communities in the Andes
108. A comparison of two- and three-dimensional size distributions in a cellular material
109. INFLUENCE OF DIETARY MAGNESIUM ON CARDIAC AND RENAL LESIONS OF YOUNG RATS FED AN ATHEROGENIC DIET
110. Dietary Surveys in Peru. II. Yurimaguas, A Jungle Town on the Huallaga River
111. New Food Uses and Product Development
112. Polyolefin Blend Miscibility: Polarization Transfer versus Direct Excitation Exchange NMR.
113. Weak Hydrogen Bonding Can Initiate Alkane C−H Bond Activation in Acidic Zeolites.
114. Progressive Visual Loss Because of a Suprasellar Pneumatocele After Trans-sphenoidal Resection of a Pituitary Adenoma.
115. Nutrition and the new health awareness
116. Reactive oxygen species activity and lipid peroxidation in Helicobacter pylori associated gastritis: relation to gastric mucosal ascorbic acid concentrations and effect of H pylori eradication.
117. Somewhere under the iceberg
118. Who are we missing and why?
119. Use and wastage of prescribed medicines in the home
120. Public health issues and intervention programs in hypertension. Some public policy concerns in managing hypertension
121. Continuing medical education. Nutrition. Introduction
122. Thoughts on American eating habits
123. The renaissance of nutrition
124. Food faddism
125. Clinical nutrition: introduction
126. Editorial: Megavitamin this and megavitamin that
127. Once more, with feeding
128. Narcotic effects of nitrous oxide and compressed air on memory and auditory perception
129. Nutrition and the quality of life
130. Contempo '81. Foods and nutrition
131. Fallacy and hazard. Human chorionic gonadotropin-500-calorie diet and weight reduction
132. C−H to O Hydrogen Bonding: The Attractive Interaction in the Blend between Polystyrene and Poly(vinyl methyl ether)
133. Role of government and industry in implementing good nutritional practice
134. Iron excretion in the mouse
135. Dietary surveys in Peru. I. San Nicolás, a cotton hacienda on the Pacific coast
136. The USDA rolls on
137. Pitfalls in the promotion of food
138. [Composition of Peruvian foods]
139. Nutrition and care of young children in Peru
140. The world stops for the hungry
141. Food contaminants and health
142. Reflections on some contemporary problems in nutrition
143. Vitamin preparations as dietary supplements and as therapeutic agents
144. Iron in enriched wheat bread
145. Dietary fads in heart disease
146. [Composition of Peruvian diet]
147. Monosodium glutamate
148. OBESITY. I. PREVENTION
149. Modern topics in nutrition
150. Interrelationships between experimental hypercholesteremia, magnesium requirement, and experimental atherosclerosis
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.