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104. Effects of Iron Treatment of Anemia in a Tropical Area

105. Elastic properties of model two-phase continuous composites

106. Dietary Surveys in Peru. I. San Nicolás, A Cotton Hacienda on the Pacific Coast

108. A comparison of two- and three-dimensional size distributions in a cellular material

109. INFLUENCE OF DIETARY MAGNESIUM ON CARDIAC AND RENAL LESIONS OF YOUNG RATS FED AN ATHEROGENIC DIET

110. Dietary Surveys in Peru. II. Yurimaguas, A Jungle Town on the Huallaga River

111. New Food Uses and Product Development

114. Progressive Visual Loss Because of a Suprasellar Pneumatocele After Trans-sphenoidal Resection of a Pituitary Adenoma.

116. Reactive oxygen species activity and lipid peroxidation in Helicobacter pylori associated gastritis: relation to gastric mucosal ascorbic acid concentrations and effect of H pylori eradication.

117. Somewhere under the iceberg

118. Who are we missing and why?

119. Use and wastage of prescribed medicines in the home

120. Public health issues and intervention programs in hypertension. Some public policy concerns in managing hypertension

123. The renaissance of nutrition

124. Food faddism

125. Clinical nutrition: introduction

127. Once more, with feeding

128. Narcotic effects of nitrous oxide and compressed air on memory and auditory perception

129. Nutrition and the quality of life

130. Contempo '81. Foods and nutrition

134. Iron excretion in the mouse

136. The USDA rolls on

138. [Composition of Peruvian foods]

139. Nutrition and care of young children in Peru

144. Iron in enriched wheat bread

145. Dietary fads in heart disease

146. [Composition of Peruvian diet]

147. Monosodium glutamate

148. OBESITY. I. PREVENTION

149. Modern topics in nutrition

150. Interrelationships between experimental hypercholesteremia, magnesium requirement, and experimental atherosclerosis

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