101. Water for Food Water for Life
- Author
-
Jorge Rubiano Mejia, Angela Arthington, Colin Maxwell Finlayson, Sander Zwart, Jane Turpie, David Molden, Stephan Haefele, Tushaar Shah, Elena Bennett, Upali S. Amarasinghe, Simon Cook, Olaf Erenstein, Peter Mollinga, Philippus Wester, Jean-Yves Jamin, Paramjit Singh Minhas, Garry Peterson, Tom Wassenaar, Mats Lannerstad, Achim Dobermann, Jaime Hoogesteger, Ilyas Masih, Johan Rockström, Pieter Van der Zaag, Jon Hellin, Claudia Sadoff, Mario Herrero, Line Gordon, Arlene Inocencio, and François Molle
- Subjects
Water resources ,Water conservation ,Agriculture ,business.industry ,Integrated water resources management ,Farm water ,Environmental science ,Water industry ,Water resource management ,business ,Comprehensive Assessment of Water Management in Agriculture ,Water scarcity - Abstract
In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Management in Agriculture. London, UK: Earthscan; Colombo, Sri Lanka: International Water Management Institute (IWMI).
- Published
- 2013