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123 results on '"Non‐esterified fatty acid"'

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102. Differences in Blood and Milk Fatty Acid Profile of Primiparous and Multiparous Mediterranean Buffaloes Cows During Transition Period and Early Lactation

103. Lipotoxicity impairs incretin signalling

105. DYNAMIC OF CHANGES OF BLOOD PLASMA ENERGY METABOLISM PARAMETERS IN SUCKLING COWS DURING CALVING INTERVAL

106. Effect of butaphosphan and cyanocobalamin on postpartum metabolism and milk production in dairy cows

107. DYNAMIC OF CHANGES OF BLOOD PLASMA ENERGY METABOLISM PARAMETERS IN SUCKLING COWS DURING CALVING INTERVAL.

108. Daily variations of serum lipids in Ovis aries under different lighting and feeding conditions

110. Fatty acids and glucolipotoxicity in the pathogenesis of Type 2 diabetes

111. Relationships between serum free fatty acid and pulse pressure amplification in overweight/obese men: insights from exercise training and dietary modification.

112. Fatty acids and glucolipotoxicity in the pathogenesis of Type 2 diabetes.

113. Acylation stimulating protein (ASP) acute effects on postprandial lipemia and food intake in rodents

114. Non-esterified fatty acid levels and physical inactivity: the relative importance of low habitual energy expenditure and cardio-respiratory fitness

115. Cognitive impairment in elderly patients with type 2 diabetes mellitus: prevalence and related clinical factors.

116. Non-esterified fatty acid is being validated as a substitute measure for non-protein respiratory quotient in patients with cirrhosis.

117. Recovery of nutritional metabolism after liver transplantation.

118. Effect of sampling protocol on plasma NEFA concentration.

119. Peri-conceptional obesogenic exposure induces sex-specific programming of disease susceptibilities in adult mouse offspring.

120. Ultrasound: a subexploited tool for sample preparation in metabolomics.

121. Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration.

122. The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets.

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