331 results on '"Nadeem, Muhammad Azhar"'
Search Results
102. Exploring the Genetic Diversity and Population Structure of Turkish Laurel Germplasm by the iPBS-Retrotransposon Marker System
103. Next breeding tools mining the novel alleles in natural biodiversity for efficiently developing environment friendly crop varieties
104. Mobile genomic element diversity in world collection of safflower (Carthamus tinctorius L.) panel using iPBS-retrotransposon markers
105. Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information
106. Genetic diversity assessment in Nicotianatabacum L. with iPBS-retrotransposons
107. Genome and transcriptome-wide characterization of cellulose synthase gene superfamily in soybean (seed development)
108. DNA molecular markers in plant breeding: current status and recent advancements in genomic selection and genome editing
109. CHARACTERIZATION AND SELECTION OF ALFALFA CULTIVARS BASED ON AGRONOMIC AND QUALITY CHARACTERISTICS INFORMATION FROM CONTINENTAL CLIMATIC CONDITIONS OF TURKEY.
110. A Whole Genome DArTseq and SNP Analysis for Genetic Diversity Assessment in Durum Wheat from Central Fertile Crescent
111. Genetic diversity assessment in Nicotiana tabacum L. with iPBS-retrotransposons.
112. Over-Expression of Endogenous SUGARWIN Genes Exalted Tolerance against Colletotrichum Infection in Sugarcane.
113. Uncovering Phenotypic Diversity and DArTseq Marker Loci Associated with Antioxidant Activity in Common Bean.
114. Sorghum Potential for Nutrition and Food Security
115. Breeding Advancements of Sorghum in Europe
116. Photoperiod and Temperature Sensitivity in Sorghum
117. Hybrid Sorghum Production: Considerations According to Breeder and End-User
118. Breeding Techniques for the Major Sorghum Market Segments: Grain, Forage, Biomass, and Soluble Sugars
119. Crop Wild Relatives of Sorghum: A Novel Source of Genetic Variation for Crop Improvement
120. Agronomic Practices for Sorghum Production
121. Adaptability and Cultivation of Sorghum Under Climate Change Scenarios
122. Omics Approaches for Improving Sorghum Value Chains
123. Advancing Sorghum Improvement Through High-Throughput Phenotyping Technologies
124. New Breeding Trends in Sorghum
125. Marker-Assisted Breeding in Major Insect Pest of Sorghum Crop
126. Trends in Global Sorghum Production: Perspectives and Limitations
127. Summary of the Potential and Exploitation of Omics and Biotechnological Breakthroughs in Sorghum
128. Sorghum Environment Characterization and G × M Modeling Toolbox
129. Future Strategies for Sorghum Improvement Under Climate Change Scenario
130. Mitigating Abiotic Stress Through the Application of Genomic and Breeding Strategies in Sorghum
131. Status of Sorghum Breeding in Asia
132. Role of Endophytes in the Regulation of Metabolome in Bioenergy Crops
133. Genomics of Bioenergy Crops
134. Advanced and Sustainable Approaches in Sugarcane Crop Improvements with Reference to Environmental Stresses
135. Integrated OMIC Approaches for Bioenergy Crops
136. Biotechnological Approaches for the Production of Bioenergy
137. Perspective Use of Mustards in Biofuel Production in Turkey
138. Bioenergy Crops in the Perspective of Climate Change
139. Major and Potential Biofuel Crops
140. Current Status and Future Prospectus of Bioenergy Crops
141. Cotton Stalks: Potential Biofuel Recourses for Sustainable Environment
142. Harmful Insects in Some Biofuel Plants and Their Biology
143. Biofortification: Lessons from the Past and Strategies for Future Food Security
144. How Genome Editing Can Be Helpful in the Biofortification of Legumes
145. Transgenic Strategies and Genome Editing for Nutritional Enrichment
146. Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes
147. Contribution of Conventional Breeding Approaches in Legumes Biofortification
148. Nutritional Enrichment in Legumes Through Omics Approaches
149. General Aspects of Genetic Improvement (Traditional and Transgenic Methods) Aiming to Food Biofortification
150. Micronutrients Enrichments in Legumes Through Agronomic and Cultural Practices
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