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101. MULTIDIMENSIONAL POVERTY AMONG WOMEN IN THE IBADAN SOUTH WEST LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA.

102. Use of dried blood spots for monitoring inflammatory and nutritional biomarkers in the elderly.

103. mTORC1 controls murine postprandial hepatic glycogen synthesis via Ppp1r3b.

104. Enhancing nutritional status, growth, and fruit quality of dried figs using organic fertilizers in rain-fed orchards: A case study in Estahban, Iran.

105. Derivation of threshold values for the sulfur nutritional status of European silver fir from a cumulative concentration distribution.

106. Associations of fish and meat intake with iron and anaemia in Malawian children.

107. Correlates of early child development among children with stunting: A cross‐sectional study in Uganda.

108. Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review.

109. Weight Gain from Birth to Adolescence and TyG Index at Age 18 Years: A Cohort Study in Northeast Brazil.

110. Factors Associated with Suspected Developmental Delay in Thai Children Born with Low Birth Weight or Asphyxia.

111. Enteral N-acetylcysteine to reduce serum cobalt concentrations secondary to prosthetic knee–associated metallosis: A case report.

112. Association between being at‐risk of malnutrition and discontinued home medical care among older patients: a 1‐year follow‐up study.

113. Pragmatic patchwork ethnography, a call to action for health, nutrition and dietetic researchers.

114. Clinical observation and influence on nutritional status of intensive nutritional nursing combined with 3‐day dietary diary intervention in peritoneal dialysis patients.

115. Nutritional screening and assessment tools for patients with cirrhosis based on the Global Leadership Initiative on Malnutrition criteria.

116. Association between the serum zinc level and nutritional status represented by the geriatric nutritional Rrisk index.

117. Systematic Review of Malnutrition Risk Factors to Identify Nutritionally At-Risk Patients With Head and Neck Cancer.

118. Implementation of Nurse-Led Nutritional Screening in a Community Oncology Setting.

119. The relationship between periodic limb movement during sleep and dyslipidaemia in patients with obstructive sleep apnea.

120. Reactive response to predation risk affects foraging time of hares, yet not their phosphorus intake.

121. Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic.

122. Illuminating Child and Adult Care Food Program Partnerships That Improved Food Access and Waiver Utilization for Feeding Young Children in Early Care and Education Programs During COVID-19: A Qualitative Study.

123. The relationship between the severity of intellectual and developmental disabilities (IDDs) in adults with IDDs and eating and drinking problems and nutritional status.

124. Masticatory performance, self‐perception of oral health, oral health‐related quality of life and nutritional status of completely edentulous elderly patients submitted to different rehabilitation treatments: A cross‐sectional study.

125. Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating?—An explorative study.

126. Low Prognostic Nutritional Index Predicts Adverse Outcomes in Patients With Heart Failure: A Systematic Review and Meta-analysis.

127. Neutrophil/Lymphocyte Ratio and Platelet/Lymphocyte Ratio and Their Relationship with Nutritional Status and Quality of Life of Hospitalized Women with Breast Cancer.

128. An Investigation of the Role of Phase Angle in Malnutrition Risk Evaluation and Clinical Outcomes in Patients with Head and Neck or Brain Tumors Undergoing Radiotherapy.

129. The productivity of Bligon goats during post-weaning period in Bantul Regency, Yogyakarta.

130. WAIT, ARE CARBS ACTUALLY AWESOME?

131. Relationship between energy balance and key blood metabolites in primiparous dairy cows at different calving conception interval.

132. Impact of Health Education in Combination with Nutrition Support Nursing on the Nutritional Status and Quality of Life in Patients with Pulmonary Tuberculosis.

133. Rootstocks on the Nutritional Status of Seedlings of the Main Mango Cultivars of the São Francisco Valley.

134. The Impact of Parasitic Infestation on Nutritional Status and Micronutrients among Children.

135. Intrauterine and early-life malnutrition in rats disrupts the circadian rhythm programming of energy metabolites through adulthood.

136. Differences in nutritional status and level of physical activity among adolescents living in urban and rural areas of Montenegro - national study.

137. Nutritional knowledge, nutritional status and associated factors among pregnant adolescents in the West Arsi Zone, central Ethiopia.

138. Clinical Study of Preoperative Prehabilitation Synchronized Neoadjuvant Chemotherapy for Gastric Cancer Patients.

139. Barriers and facilitators of severe acute malnutrition management at Felege Hiwot Comprehensive Specialized Hospital, Bahir Dar, North West Ethiopia, descriptive phenomenological study.

140. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.

141. Malnutrition in children under five years in a squatter settlement of Karachi: a case-control study.

142. Quality of Life, Sarcopenia and Nutritional Status in Patients with Esophagogastric Tumors before and after Neoadjuvant Therapy.

143. Weak coupling between energetic status and the timing of reproduction in an Arctic ungulate.

144. Chitosan combined with humic applications during sensitive growth stages to drought improves nutritional status and water relations of sweet potato.

145. Investigating the effect of a school-based WASH intervention on soil-transmitted helminth and schistosome infections and nutritional status of school children in Ethiopia: a quasi-experimental study.

146. Engaging Fathers for Effective Child Nutrition and Development in Tanzania (EFFECTS): study protocol for a five-arm, cluster-randomized trial.

147. Investigation of Serum Albumin as a Dynamic Treatment-Specific Surrogate for Outcomes in Patients With Myelofibrosis Treated With Ruxolitinib.

148. A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls.

149. Nitrogen Fertilization Effects on Boron and Chloride Concentration, Yield and Quality in Potato.

150. Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention.

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