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101. Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)

102. More Than a Mustard Seed

103. A STUDY ON PRODUCTION AND QUALITY CRITERIA OF HARDALIYE; A TRADITIONAL DRINK FROM THRACE REGION OF TURKEY.

104. Effect of mustard on lipid oxidation in model pork meat product.

105. Use of acid whey and mustard seed to replace nitrites during cooked sausage production.

106. Correcting the Nostra Aetate Legend: The Contested, Minimal, and Almost Failed Effort to Embrace a Tragedy and Amend Christian Attitudes Toward Jews, Muslims, and the Followers of Other Religions

107. Release of Allyl Isothiocyanate from Mustard Seed Meal Powder.

108. Coverage of the WHO’s four essential elements of newborn care and their association with neonatal survival in southern Nepal

109. Evaluating Mustard Seed Meal for Weed Suppression in Borage (Borago officinalis L.) Cultivation

110. First electrochemical immunosensor for the rapid detection of mustard seeds in plant food extracts

111. Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds

114. Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

115. Can the FMCG Stock Market Investors Hedge the Risk in Agricultural Commodity Markets? Empirical Evidence from India

116. Use of Mustard Seed Footbaths for Respiratory Tract Infections: A Pilot Study

117. Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval Vikrampura

118. Biodiesel production from wild mustard (Sinapis Arvensis) seed oil using a novel heterogeneous catalyst of LaTiO3 nanoparticles

120. Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens

121. Sinapis alba seed meal as a feedstock for extracting the natural tyrosinase inhibitor 4-hydroxybenzyl alcohol

122. Ecotoxicological assessment of BTEX to soil organisms using a terrestrial microcosm: multispecies soil system (MS-3)

123. Possible Hepatoprotective Effects of Mustard Seed Extract Against Paracetamol-Induced Liver Injury in Male Albino Rat

124. Application of Functionalized Multi-Walled Carbon Nanotubes for Growth Enhancement of Mustard Seed Germination

125. Biodegradation effects of o-cresol by Pseudomonas monteilii SHY on mustard seed germination

126. The effect of processing on the glucosinolate profile in mustard seed

127. Design of lemon–mustard nutraceutical beverages based on synergism among antioxidants and in vitro antioxidative, hypoglycaemic and hypocholesterolemic activities: characterization and shelf life studies

128. Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor

129. THE MOTIF OF MEMORY IN H. PAHUTIAK’S NOVELETTE 'THE MUSTARD SEED'

130. Aesthetic phenomenon of the traditional Japanese tattoo and its connection with the art of Japanese woodblock prints (based on examples of Utagawa Kuniyoshi’s work)

131. Synthesis of high porosity and high adsorption performance BNNRs aerogels with long straight and their application for water cleaning

133. Field scale application of Brassica seed meal and anaerobic soil disinfestation for the control of apple replant disease

134. Reasoned opinion on the modification of the existing MRLs for indoxacarb in beans (with pods) and mustard seed.

135. Reasoned opinion on the modification of the existing MRLs for picloram in rape seed and mustard seed.

136. Mustard seed ( Sinapis Alba Linn) attenuates imiquimod-induced psoriasiform inflammation of BALB/c mice.

137. The Invasion of a Mustard Seed: A Reading of Mark 5.1-20.

138. Study the Inhibitory Effect of Mustard Seed Powder on the Growth of Sclerotium rolfsii

139. Influence of an oxygenated additive on emission of an engine fueled with neat biodiesel

141. Evaluation of mustard (Brassica juncea) protein isolate prepared by steam injection heating for reduction of antinutritional factors

142. How efficient is the Asian honey bee, Apis cerana in pollinating mustard, Brassica campestris var. toria? Pollination behavior, pollinator efficiency, pollinator requirements and impact of pollination

143. Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase

144. The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties

145. Anaerobic soil disinfestation is an alternative to soil fumigation for control of some soilborne pathogens in strawberry production

146. Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil

147. Nitrogen Affects Seed Production Characteristics in Yellow Mustard

148. Optimization of hydrolysis conditions for release of biopesticides from glucosinolates in Brassica juncea and Sinapis alba seed meal extracts

149. Investigation of isothiocyanate release from electrospun modified poly(L-lactic acid)/mustard powder composite fibers

150. Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism

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