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101. Atypical presentation of optic neuritis with unilateral inferior altitudinal visual field defect in multiple sclerosis

102. Dynamic hand gesture recognition of Arabic sign language by using deep convolutional neural networks

104. An unusual and challenging cause of small bowel bleeding: Isolated gastrointestinal blue rubber bleb nevus syndrome

105. Geraniol Attenuates Oxidative Stress and Neuro-inflammation Mediated Cognitive Impairment in D‑galactose‑induced Mouse Aging Model

107. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects

108. Foliar Spraying of ZnO Nanoparticals on Curcuma longa Had Increased Growth, Yield, Expression of Curcuminoid Synthesis Genes, and Curcuminoid Accumulation

109. Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion

113. Sarcoidosis mimicking primary sclerosing cholangitis requiring liver transplantation

115. Novel 3D-printed biaxial tilt sensor based on fiber Bragg grating sensing approach

116. Static hand gesture recognition of Arabic sign language by using deep CNNs

117. Multiple vas deferens with polyorchidism and many congenital malformations in a symptomatic 11-year-old male patient: a rare case report

118. Zerumbone Exhibit Protective Effect against Zearalenone Induced Toxicity via Ameliorating Inflammation and Oxidative Stress Induced Apoptosis

120. Highly sensitive temperature-independent FBG-based sensor embedded in thermoplastic polyurethane using 3D printing technology for the measurements of torsion

124. Improvement of 2-μm Thulium-Doped Fiber Lasers via ASE Suppression Using All-Solid Low-Pass Photonic Bandgap Fibers

125. Implementation of Internet-connected Indoor Dust Bin Waste Level Monitoring System for Office Use

126. Mode-locked pulse generation in erbium-doped fiber laser by evanescent field interaction with reduced graphene oxide-titanium dioxide nanohybrid

127. Synthesis and characterization of graphene derived from rice husks

128. Observations of Participation in Development Initiatives on Enterprise Income and Asset in Peninsular Malaysia

129. Surface plasmonic effect of nanoparticle-like silver nanostructure on the high responsivity of visible/infrared silver-based heterojunction photodetector

130. Fabrication and characterization of tungsten disulphide/silicon heterojunction photodetector for near infrared illumination

131. Molybdenum tungsten disulphide (MoWS2) as a saturable absorber for a passively Q-switched thulium/holmium-codoped fibre laser

132. Ternary MoWSe2 alloy saturable absorber for passively Q-switched Yb-, Er- and Tm-doped fiber laser

133. Compact L-band switchable dual wavelength SOA based on linear cavity fiber laser

134. Mode-locked thulium doped fiber laser with zinc oxide saturable absorber for 2 μm operation

137. Hierarchical Fuzzy Systems: Interpretability and Complexity

138. Superior pedicle reduction mammoplasty supported by central glandular pedicle

139. Mangiferin Inhibits Apoptosis in Doxorubicin-Induced Vascular Endothelial Cells via the Nrf2 Signaling Pathway

140. The Black Sea, the Latest New Exploration Frontiers in Europe: Preliminary Results of an Escape Tectonics

141. 3D-printed Tilt Sensor based on an embedded Two-mode Fiber Interferometer

142. Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion

143. Effect of different levels of fat, sodium chloride, and sodium tripolyphosphate on the physicochemical and microstructure properties of Jamnapari goat meat emulsion modelling system

144. Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens

145. Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

146. Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran

147. Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from Red Tilapia (Oreochromis sp.)

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