432 results on '"Mishra, Sunita"'
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102. Nutritional Security Aspects and Hygiene Practices among Street Food Vendors during Communicable Diseases Infection (COVID- 19 Pandemic)
103. Morphological and Anti-microbial Study of Whey Protein Concentrate Prepared by Dehydrating Milk Serum
104. Evaluation of Proximate Composition, Minerals and Micronutrient Contents of Finger Millet Herbi Dumpling
105. Performance Analysis of Transition Metals Embedded Tin Halide Perovskite Solar Cell
106. Physio-Mechanical Characterization of Limestone and Dolomite for Its Application in Blast Analysis of Tunnels
107. Introduction
108. Language and Education in Nineteenth-Century Odisha
109. Intelligent Prediction of Properties of Wheat Grains Using Soft Computing Algorithms
110. Formulation of Jowar Laddu Incorporated With Banana Peel Powder and Aswagandha Powder
111. Chapter 2 - Role of beneficial soil microbes in alleviating climatic stresses in plants
112. 18 - Wireless nanosensor network for agricultural applications
113. Waste Paper-Derived Porous Carbon Incorporated with Mesoporous ZIF-8 Crystals for Symmetrical Supercapacitors
114. Synthesis of ZnO and CuO nanoparticles via Sol gel method and Its Characterization by using XRD and FT-IR Analysis
115. Reduced Order Modeling & Controller Design for Mass Transfer in a Grain Storage System
116. Synthesis and Characterization of Sulfonated Magnetic Graphene-Based Cation Exchangers for the Removal of Methylene Blue from Aqueous Solutions.
117. List of contributors
118. Development of a Novel Classification technique for detection of Cowpea Leaves using VGG16 Deep Convolutional Network
119. Organoleptic Evaluation for Accessing Sensory Attributes of Lycopene Containing Tomato Purees and its Overall Acceptability
120. Assessment of Maternal and Fetal Outcomes of Burn in Pregnancy
121. Preparation and Quality Evaluation of Iron Binding Protein Augumented Dhokla Using Spirulina and Other Natural Ingredients
122. Development and Quality Evaluation of Mozzarella Cheese Enriched with Mustard Sauce and Walnut Powder
123. Automatic Detection of Cowpea leaves Using Image Processing and Inception-V3 Model of Deep Learning
124. WITHDRAWN: Menstrual status and obstetrical history influencing prevalence of iron deficiency anemia among reproductive age women in rural area
125. Voltammetric immunosensor for selective thyroxine detection using Cu‐MOF@PANI composite.
126. Study of Chemical Properties of Lycopene Containing Tomato Purees
127. Preparation of Herbal Products (Brahmi, Ashwagandha and Curcumin) Using Plant Extract to Cure Dementia Patients
128. Morphological and Proximate Analysis of Orange (Citrus scinesis) Peel and Tomato (Solanum lycopersicum)
129. Development and Proximate Evaluation of Spirulina Enriched Food for Elderly Population
130. Detection of jaggery syrup in honey using near-infrared spectroscopy
131. Evaluation of Nutritional and Microbial Properties of Bread Developed by Incorporating Moringa oleifera Leaves and Fenugreek Leaves
132. Antioxidant, Antibacterial Analysis of Pectin Isolated from Banana Peel and its Application in Edible Coating of Freshly Made Mozzarella Cheese
133. Geoclassification of fluoride‐affected areas of Lucknow, Uttar Pradesh, India
134. Dynamic Response of Two Extrusive Igneous Rocks Using Split Hopkinson Pressure Bar Test
135. Magnetic Graphene Based Cation Ion Exchange Material for Removal of Heavy Metal Ion (Pb2+) from Water
136. Effectiveness Of An Adoptive E-Learning Resources; Intervention On School Going Students' Learning In Comparison To Traditional Instruction.
137. Preparation of Biscuits by Using Lotus Seed, Pearl Millets and Multigrain Wheat for Elderly People
138. Design and Development of the MEMS-Based High-g Acceleration Threshold Switch
139. Waste Office Papers as a Cellulosic Material Reservoir to Derive Highly Porous Activated Carbon for Solid-State Electrochemical Capacitor
140. Synthesis of ZnO and CuO Nanoparticles via Sol Gel Method and Its Characterization by Using XRD and FT-IR Analysis
141. Alcohol sensing of tin oxide thin film prepared by sol-gel process
142. Amenorrhea and Oligomenorrhea in Adolescence
143. Irbesartan protects against aluminium chloride induced amyloidogenesis and cognitive impairment.
144. Nutritional and Consumers Behavior towards Street Foods
145. Enhanced electrochemical performance of nickel intercalated ZIF-67/rGO composite electrode for solid-state supercapacitors
146. Hypoglycemic and antidiabetic evaluation of leaves of phyllanthus distichus in normal and alloxan induced diabetic rats
147. Response analysis of MEMS based high-g acceleration threshold switch under mechanical shock
148. Effect of annealing parameters and activation top layer on the growth of copper oxide nanowires
149. A review article on “Concept of the five ‘A's in the treatment of Cardiac Arrhythmia”
150. Positive effects of multimedia on the early education (3-6)
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