101. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties
- Author
-
Shuyao Wang, KangJu Lee, Weijie Lan, Yaowen Liu, Mingrui Chen, Dur E. Sameen, Sichuan Agricultural University, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), University of California [Los Angeles] (UCLA), University of California, National Natural Science Foundation of China (NSFC) : 51703147, National Fund of China Scholarship Council : 201806915013, Sichuan Science and Technology Program : 2018RZ0034, and Natural Science Fund of Education Department of Sichuan Province: 16ZB0044 and 035Z1373.
- Subjects
Staphylococcus aureus ,Vinyl alcohol ,Materials science ,Microbial Sensitivity Tests ,02 engineering and technology ,Biochemistry ,Polyvinyl alcohol ,Chitosan ,Contact angle ,03 medical and health sciences ,chemistry.chemical_compound ,Anti-Infective Agents ,Mango ,Structural Biology ,Food Preservation ,Tensile Strength ,Spectroscopy, Fourier Transform Infrared ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Humans ,Fourier transform infrared spectroscopy ,Molecular Biology ,030304 developmental biology ,chemistry.chemical_classification ,0303 health sciences ,Active materials ,Food Packaging ,General Medicine ,Polymer ,Biodegradation ,021001 nanoscience & nanotechnology ,Ascorbic acid ,[SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM] ,Anti-Bacterial Agents ,[CHIM.POLY]Chemical Sciences/Polymers ,chemistry ,Fruit ,Polyvinyl Alcohol ,Biodegradable ,0210 nano-technology ,Limonene ,Nuclear chemistry - Abstract
International audience; Active biodegradable packaging films were developed with polyvinyl alcohol (PVA), chitosan (CS) and D-Limonene (DL). The effect of various DL content levels (0%, 2.5%, 5%, 7.5%, and 10% w/w) on the structural, mechanical, biodegradable and antimicrobial properties of PVA/CS films was systematically studied. Good compatibility between DL and PVA/CS, and good dispersion of DL in the PVA/CS matrix were demonstrated by Fourier transform infrared (FTIR) spectroscopy and scanning electron microscopy (SEM). PVA/CS films greatly improved their antibacterial, mechanical and barrier properties, which are associated with the considerable biodegradability, after they were incorporated with DL. However, the overloading with DL may weaken hydrogen bonds between polymer chains, resulting in the negative effects on the physical performances of the film. Particularly, the PVA/CS/DL-5% film showed the highest water contact angle and transmittance value, and also showed effective preservations of packaged mango fruits during 10 day of storage at 20 +/- 2 degrees C, based on the characterization by fruits weight loss, decay rate, firmness, titratable acidity, soluble solids, and ascorbic acid. Consequently, DL/PVA/CS composite films may be a promising eco-friendly packaging material for food preservation. (C) 2018 Published by Elsevier B.V.
- Published
- 2020
- Full Text
- View/download PDF