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102. Pro-poor tourism for the purpose of rural environment development

105. Analysis of objective indicators of tourism development in Montenegro

106. The analysis and environmental protection measures in the municipality of Laktaši as a basis for sustainable development

107. Models of entrepreneurship development in rural tourism destinations in Vojvodina

108. Survival rate of Plodia interpunctella (Lepidoptera: Pyralidae): On different states of wheat and rye kernels previously infested by beetle pests

110. Measurements of polarization effects: A pseudorandom polarization switching time-of-flight spectrometer.

122. Cultural events as a tourism product of Vojvodina

123. Shopper marketing strategy in food retailing

124. High performance of solvothermally prepared VO2(B) as anode for aqueous rechargeable lithium batteries

125. Development strategy and sustainability of credit loans of the banking sector in Serbia

126. Cloning of the gene for a carbohydrate oxidase from Lactuca sativa in the yeasts Saccharomyces cerevisiae and Pichia pastoris

127. Development of Sremski Karlovci wine tourism and integration in the regional tourism offer

128. Fiscal harmonization and fiscal competition in European Union

129. Contributory presentations/posters

132. Cusp satellite bands in the spectrum of <img src="/fulltext-image.asp?format=htmlnonpaginated&src=8W2BYNTV173Q3X51_html\" border="0" alt=" " /> molecule

136. Effect of phenol on germination capacity and polyphenol oxidase, peroxidase and catalase activities in lettuce

137. Conceptual framework of attraction in Serbian financing function of venture capital funds

138. A rare case of isolated adrenal metastasis of invasive ductal breast carcinoma

139. Principle of pro-poor tourism: Analysis of the positive and negative aspects

140. Determination of surface functional groups on mechanochemically activated carbon cloth by Boehm method

142. Specificities of sustainable tourism planning

143. Competition policy and optimal retail network development in transitional economies

144. Importance of satisfaction and guests experience in hotel business organizations

145. Attractiveness of the complex tourist offer of monasteries and villages of Fruška gora from the aspect of potential tourists

146. Possibility of increasing volume, structure of production and use of domestic wheat seed in agriculture of the Republic of Srpska

147. Influence of peripartum dietary energy supplementation on some blood biochemical parametars in dairy cows

148. Primitive trigeminal artery associated with aterovenous malformation of cerebellum

149. Determination of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology

150. Accessory bones of the feet: Radiological analysis of frequency

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