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101. Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries.

102. Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts.

103. Modification of the existing maximum residue levels for potassium phosphonates in various crops.

104. Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005.

105. Modification of the existing maximum residue level for boscalid in pomegranates.

106. Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005.

107. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin.

108. Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005.

109. Setting of import tolerances for lufenuron in various commodities of plant and animal origin.

110. Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005.

111. Modification of the existing maximum residue levels for mancozeb in various crops.

112. Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit.

113. Review of the existing maximum residue levels for 6‐benzyladenine according to Article 12 of Regulation (EC) No 396/2005.

114. Modification of the existing maximum residue level for acrinathrin in lettuce.

115. Modification of the existing maximum residue level for triclopyr in kiwi.

116. Setting of import tolerances for abamectin in various crops.

117. Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers.

118. Modification of the existing maximum residue level for etofenprox in plums.

119. Modification and setting of maximum residue levels for mefentrifluconazole in various crops.

120. Modification of the existing maximum residue levels for fludioxonil in elderberries.

121. Setting of import tolerances for flonicamid in various crops and products of animal origin.

122. Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA.

123. Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices.

124. Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.

125. Evaluation of confirmatory data following the Article 12 MRL review for flonicamid.

126. Review of the existing maximum residue levels for Bacillus pumilus QST 2808 according to Article 12 of Regulation (EC) No 396/2005.

127. Evaluation of confirmatory data following the Article 12 MRL review for aclonifen.

128. Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005.

129. Modification of the existing maximum residue levels for fludioxonil in certain oilseeds.

130. Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers.

131. Modification of the existing maximum residue levels for fosetyl / phosphonic acid in various crops.

132. Review of the existing maximum residue levels for ipconazole according to Article 12 of Regulation (EC) No 396/2005.

133. Review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005.

134. Review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005.

135. Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005.

136. Modification of the existing maximum residue levels for imazamox in soyabeans.

137. Review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005.

138. Evaluation of confirmatory data following the Article 12 MRL review for 1-methylcyclopropene.

139. Review of the existing maximum residue levels for diclofop (considered variant diclofop-methyl) according to Article 12 of Regulation (EC) No 396/2005.

140. Modification of the existing maximum residue levels for chlormequat in barley and animal commodities.

141. Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005.

142. Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans.

143. Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr.

144. Modification of the existing maximum residue levels for fludioxonil in rhubarbs.

145. Modification of the existing maximum residue level for cyprodinil in rhubarbs.

146. Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005.

147. Review of the existing maximum residue levels for pyridaly laccording to Article 12 of Regulation (EC) No 396/2005.

148. Peer review of the pesticide risk assessment for the active substance isoxaflutole in light of negligible exposure data submitted.

149. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

150. Modification of the existing maximum residue level for boscalid in honey.

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