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101. Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering.

102. Evaluation of antibacterial, antifungal, and antioxidant activities of safflower natural dyes during flowering.

103. Grape seed and skin extract mitigates heart and liver oxidative damage induced by a high-fat diet in the rat: gender dependency.

104. High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract.

105. Grape seed and skin extract alleviates high-fat diet-induced renal lipotoxicity and prevents copper depletion in rat.

106. Cyclo-(His,Leu): a new microbial diketopiperazine from a terrestrial Bacillus subtilis strain B38.

107. Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).

108. Antioxidative and DNA protective effects of bacillomycin D-like lipopeptides produced by b38 strain.

109. Grape seed and skin extract prevents high-fat diet-induced brain lipotoxicity in rat.

110. Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress.

111. Grape seed and skin extract protects against acute chemotherapy toxicity induced by doxorubicin in rat heart.

112. Resveratrol protects against acute chemotherapy toxicity induced by doxorubucin in rat erythrocyte and plasma.

113. Putative use of a Bacillus subtilis L194 strain for biocontrol of Phoma medicaginis in Medicago truncatula seedlings.

114. Grape seed and skin extract mitigates garlic-induced oxidative stress in rat liver.

115. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.

116. Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).

117. Triggering of the antibacterial activity of Bacillus subtilis B38 strain against methicillin-resistant Staphylococcus aureus.

118. Anti-candida effect of bacillomycin D-like lipopeptides from Bacillus subtilis B38.

119. Grape seed extract alleviates high-fat diet-induced obesity and heart dysfunction by preventing cardiac siderosis.

120. Structure of Ralstonia eutropha flavohemoglobin in complex with three antibiotic azole compounds.

121. Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.

122. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).

123. Enhancement of oxytetracycline production after gamma irradiation-induced mutagenesis of Streptomyces rimosus CN08 strain.

124. A new antibacterial and antioxidant S07-2 compound produced by Bacillus subtilis B38.

125. Mode of action of thuricin S, a new class IId bacteriocin from Bacillus thuringiensis.

126. Structural investigation and homology modeling studies of native and truncated forms of alpha-amylases from Sclerotinia sclerotiorum.

127. Optimization of medium composition for the production of antimicrobial activity by Bacillus subtilis B38.

128. A new Stenotrophomonas maltophilia strain producing laccase. Use in decolorization of synthetics dyes.

129. Production of anti-methicillin-resistant Staphylococcus activity from Bacillus subtilis sp. strain B38 newly isolated from soil.

130. Production and optimization of thermophilic alkaline protease in solid-state fermentation by Streptomyces sp. CN902.

131. Inhibitory effects of a manganese superoxide dismutase isolated from garlic (Allium sativum L.) on in vitro tumoral cell growth.

132. Purification, characterization, and partial primary sequence of a major-maltotriose-producing alpha-amylase, ScAmy43, from Sclerotinia sclerotiorum.

133. A new peroxidase from garlic (Allium sativum) bulb: its use in H2O2 biosensing.

134. Purification and biochemical characterization of extracellular beta-glucosidases from the hypercellulolytic Pol6 mutant of Penicillium occitanis.

135. Purification and characterization of a Cu,Zn-SOD from garlic (Allium sativum L.). Antioxidant effect on tumoral cell lines.

136. Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat.

137. Purification and characterization of an alkaline protease Prot 1 from Botrytis cinerea : biodetergent catalyst assay.

138. Purification and partial amino acid sequence of thuricin S, a new anti-Listeria bacteriocin from Bacillus thuringiensis.

139. Strong cardioprotective effect of resveratrol, a red wine polyphenol, on isolated rat hearts after ischemia/reperfusion injury.

140. A new thermostable peroxidase from garlic Allium sativum: purification, biochemical properties, immobilization, and use in H2O2 detection in milk.

141. Changes in ascorbate peroxidase, catalase, guaiacol peroxidase and superoxide dismutase activities in common bean (Phaseolus vulgaris) nodules under salt stress.

142. Eco1524I, a type II restriction endonuclease: isolation, partial purification, and characterization.

143. Purification and characterization of two low molecular weight endoglucanases produced by Penicillium occitanis mutant Pol 6.

144. Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress.

145. Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions.

146. [Streptococcus pneumoniae purulent pleurisy and hemolytic uremic syndrome. A case report].

147. [Isolated adenopathy in leishmaniasis due to Leishmania infantum].

148. Molecular characterization of amoxicillin-clavulanate resistance in a clinical isolate of Escherichia coli.

149. Biochemical characterization of a novel extended-spectrum beta-lactamase from Pseudomonas aeruginosa 802.

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