101. Analysis of Carbohydrate-Carbohydrate Interactions Using Sugar-Functionalized Silicon Nanoparticles for Cell Imaging.
- Author
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Lai CH, Hütter J, Hsu CW, Tanaka H, Varela-Aramburu S, De Cola L, Lepenies B, and Seeberger PH
- Subjects
- Glycosphingolipids isolation & purification, Humans, Magnetic Resonance Spectroscopy, Silicon chemistry, Carbohydrates chemistry, Cell Tracking methods, Glycosphingolipids chemistry, Nanoparticles chemistry
- Abstract
Protein-carbohydrate binding depends on multivalent ligand display that is even more important for low affinity carbohydrate-carbohydrate interactions. Detection and analysis of these low affinity multivalent binding events are technically challenging. We describe the synthesis of dual-fluorescent sugar-capped silicon nanoparticles that proved to be an attractive tool for the analysis of low affinity interactions. These ultrasmall NPs with sizes of around 4 nm can be used for NMR quantification of coupled sugars. The silicon nanoparticles are employed to measure the interaction between the cancer-associated glycosphingolipids GM3 and Gg3 and the associated kD value by surface plasmon resonance experiments. Cell binding studies, to investigate the biological relevance of these carbohydrate-carbohydrate interactions, also benefit from these fluorescent sugar-capped nanoparticles.
- Published
- 2016
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