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102. WITHDRAWN: Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas

109. Evaluation and Characterization of Antioxidant Activity of Selected Herbs and Spices

119. An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.

121. Bittergourd ( Momordica charantia ) scavenges free radicals by enhancing the expression of superoxide dismutase in in vitro models of diabetes and cancer.

122. Free radical scavenging ability of Aspalathus linearis in two in vitro models of diabetes and cancer

123. Crystallization and preliminary crystallographic study of the phosphoglucose isomerase from Bacillus subtilis.

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