Search

Your search keyword '"Latruffe N"' showing total 298 results

Search Constraints

Start Over You searched for: Author "Latruffe N" Remove constraint Author: "Latruffe N"
298 results on '"Latruffe N"'

Search Results

101. Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides.

102. Resveratrol Interferes with IL1-β-Induced Pro-Inflammatory Paracrine Interaction between Primary Chondrocytes and Macrophages.

103. Anti-Oxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Resveratrol in Ocular Diseases.

104. Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estrogen related receptor α (ERRα).

105. Exploring new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation.

106. Compared binding properties between resveratrol and other polyphenols to plasmatic albumin: consequences for the health protecting effect of dietary plant microcomponents.

107. Nopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and disease.

109. Inhibition of cancer derived cell lines proliferation by synthesized hydroxylated stilbenes and new ferrocenyl-stilbene analogs. Comparison with resveratrol.

110. Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblasts.

111. Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells.

112. Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.

113. The human peroxisome in health and disease: the story of an oddity becoming a vital organelle.

114. Disturbances in cholesterol, bile acid and glucose metabolism in peroxisomal 3-ketoacylCoA thiolase B deficient mice fed diets containing high or low fat contents.

115. Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasis.

116. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death.

117. Resveratrol-mediated apoptosis of hodgkin lymphoma cells involves SIRT1 inhibition and FOXO3a hyperacetylation.

118. Bioactive polyphenols from grapes and wine emphasized with resveratrol.

119. PPARα/HNF4α interplay on diversified responsive elements. Relevance in the regulation of liver peroxisomal fatty acid catabolism.

120. Mitochondrial dysfunction and lipid homeostasis.

121. Resveratrol initiates differentiation of mouse skeletal muscle-derived C2C12 myoblasts.

122. Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.

123. A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients.

124. Endocytosis of resveratrol via lipid rafts and activation of downstream signaling pathways in cancer cells.

125. Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells.

126. A role for the peroxisomal 3-ketoacyl-CoA thiolase B enzyme in the control of PPARα-mediated upregulation of SREBP-2 target genes in the liver.

127. Structural basis for the potential antitumour activity of DNA-interacting benzo[kl]xanthene lignans.

128. Transport, stability, and biological activity of resveratrol.

129. [Resveratrol acts by modulating miRNAs].

130. Resveratrol modulates the levels of microRNAs targeting genes encoding tumor-suppressors and effectors of TGFβ signaling pathway in SW480 cells.

131. Resveratrol decreases the levels of miR-155 by upregulating miR-663, a microRNA targeting JunB and JunD.

132. Structural and catalytic properties of the D-3-hydroxybutyrate dehydrogenase from Pseudomonas aeruginosa.

133. Structural determinants of resveratrol for cell proliferation inhibition potency: experimental and docking studies of new analogs.

134. Modulation of the hepatic fatty acid pool in peroxisomal 3-ketoacyl-CoA thiolase B-null mice exposed to the selective PPARalpha agonist Wy14,643.

135. Sensitivity of liver metabolism in jerboa (Jaculus orientalis) to ciprofibrate, a peroxisome proliferator.

136. Effects of resveratrol analogs on cell cycle progression, cell cycle associated proteins and 5fluoro-uracil sensitivity in human derived colon cancer cells.

137. Differential regulation of peroxisome proliferator-activated receptor (PPAR)-alpha1 and truncated PPARalpha2 as an adaptive response to fasting in the control of hepatic peroxisomal fatty acid beta-oxidation in the hibernating mammal.

138. Antiproliferative activities of resveratrol and related compounds in human hepatocyte derived HepG2 cells are associated with biochemical cell disturbance revealed by fluorescence analyses.

139. Effects of endocrine disruptors on genes associated with 17beta-estradiol metabolism and excretion.

140. Immunoaffinity purification and characterization of mitochondrial membrane-bound D-3-hydroxybutyrate dehydrogenase from Jaculus orientalis.

141. Inhibitory effects of trans-resveratrol analogs molecules on the proliferation and the cell cycle progression of human colon tumoral cells.

142. Prehibernation and hibernation effects on the D-3-hydroxybutyrate dehydrogenase of the heavy and light mitochondria from liver jerboa (Jaculus orientalis) and related metabolism.

143. Resveratrol in human hepatoma HepG2 cells: metabolism and inducibility of detoxifying enzymes.

144. Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer.

145. Characterization of two D-beta-hydroxybutyrate dehydrogenase populations in heavy and light mitochondria from jerboa (Jaculus orientalis) liver.

146. DNA nanofilm thickness measurement on microarray in air and in liquid using an atomic force microscope.

147. Differences in cell proliferation in rodent and human hepatic derived cell lines exposed to ciprofibrate.

148. Resveratrol: preventing properties against vascular alterations and ageing.

149. Redistribution of CD95, DR4 and DR5 in rafts accounts for the synergistic toxicity of resveratrol and death receptor ligands in colon carcinoma cells.

150. Targeted disruption of the peroxisomal thiolase B gene in mouse: a new model to study disorders related to peroxisomal lipid metabolism.

Catalog

Books, media, physical & digital resources