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101. Sustainable biosynthesis of lycopene by using evolutionary adaptive recombinant Escherichia coli from orange peel waste

102. Endophytic actinomycetes promote growth and fruits quality of tomato (Solanum lycopersicum): an approach for sustainable tomato production

103. Lycopene alleviates Bisphenol a-induced lipid accumulation via activating the SIRT1/PGC-1α signaling in PK15 cells

104. Lycopene as a Potential Anti‑inflammatory Therapeutic Agent for Temporomandibular Joint Disorders: A Narrative Review.

110. Investigation of cyclodextrin as potential carrier for lycopene

111. The effect of lycopene administration in periodontal diseases: A systematic review and meta analysis

112. Lycopene protects against ionizing radiation‐induced testicular damage by inhibition of apoptosis and mitochondrial dysfunction

113. TASTY KEYS TO A HEALTHY SMILE

114. Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes

115. Genome-wide CRISPR-Cas9 screen reveals a persistent null-hyphal phenotype that maintains high carotenoid production in Yarrowia lipolytica.

116. Improvement of physicochemical properties of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas).

117. Enzymatic treatment to improve permeability and quality of cherry tomatoes for production of dried products.

118. Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China.

119. An integrative approach to developing new tomato varieties with elevated fruit antioxidant content.

120. Characterization of a novel high β-carotene content (Hbc) mutant of Solanum lycopersicum.

121. Plant leads for mitigation of oral submucous fibrosis: Current scenario and future prospect.

122. The Crucial Role of SlGSNOR in Regulating Postharvest Tomato Fruit Ripening.

123. Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia.

124. Correlation between plasma lycopene levels in patients with laryngeal carcinoma and postoperative adverse complications of chemoradiotherapy and nutritional risks.

125. Lycopene inhibits apoptosis of mouse spermatocytes in varicocele via miR-23a/b-induced downregulation of PROK2.

126. Lycopene Ameliorates Ovarian Follicular Maturation in Rat Model of Polycystic Ovarian Syndrome: A Histomorphological and Functional Study.

127. Breeding for pulp colour in Guava: current status and opportunities.

128. Performance, slaughter traits and serum corticosterone levels in COBB500 broiler chickens fed lycopene-supplemented diets during heat period.

129. Nutrigenomics of Natural Antioxidants in Broilers.

130. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.

131. Degradation of Stains from Metal Surfaces Using a DBD Plasma Microreactor.

132. Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice.

133. Photogeneration and quenching of singlet molecular oxygen by bacterial C40 carotenoids with long chain of conjugated double bonds.

134. Lycopene prevents cell death in NRK‐52E cells by inhibition of high glucose‐activated DNA damage and apoptotic, autophagic, and necrotic pathways.

135. Protective effect of lycopene and grape seed extract against salbutamol toxicity on myocardial tissue.

136. The best of both worlds: photosynthesis and Solanaceae biodiversity seeking a sustainable food and cosmetic industry.

137. Protective Role of Lycopene in Subjects with Liver Disease: NUTRIHEP Study.

138. CRISPR/Cas9-based toolkit for rapid marker recycling and combinatorial libraries in Komagataella phaffii.

139. TRANSGRESSIVE SEGREGANT OF TOMATO F4 POPULATIONS BASED ON FRUIT YIELD AND LYCOPENE CONTENT.

140. Integrating Smart Greenhouse Cover, Reduced Nitrogen Dose and Biostimulant Application as a Strategy for Sustainable Cultivation of Cherry Tomato.

141. 响应面法优化三孢布拉氏霉菌发酵产番茄红素工艺.

142. Chitosan nanoparticles encapsulating curcumin counteract salt-mediated ionic toxicity in wheat seedlings: an ecofriendly and sustainable approach.

143. Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice.

144. Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens.

145. Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.

146. 番茄红素光异构化及热稳定性研究.

147. Lycopene intake and the risk of erectile dysfunction in US adults: NHANES 2001–2004.

148. A crystallisation protocol designed for the isolation of lycopene from tomato processing by‐products.

149. Network Proteins of Human Sortilin1, Its Expression and Targetability Using Lycopene.

150. Flux optimization using multiple promoters in Halomonas bluephagenesis as a model chassis of the next generation industrial biotechnology.

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