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101. Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat.

102. Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study.

103. Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea.

104. Do 100- and 500-μT ELF magnetic fields alter beta-amyloid protein, protein carbonyl and malondialdehyde in rat brains?

105. Effect of 900 MHz radio frequency radiation on beta amyloid protein, protein carbonyl, and malondialdehyde in the brain.

106. Malondialdehyde (MDA) and protein carbonyl (PCO) levels as biomarkers of oxidative stress in subjects with familial hypercholesterolemia.

107. Is there a role for antioxidants in prevention of pulmonary hypoplasia in nitrofen-induced rat model of congenital diaphragmatic hernia?

108. The effect of vitamin E treatment during preovulatory period on reproductive performance of goats following estrous synchronization using intravaginal sponges.

109. Extremely low frequency magnetic fields cause oxidative DNA damage in rats.

110. [Synthesis and DNA-cleaving activity of a series of substituted arenediazonium ions].

111. Comparison of the effects of maternal protein malnutrition and intrauterine growth restriction on redox state of central nervous system in offspring rats.

112. The effect of ethanol extract of Hypericum lysimachioides on lipid profile in hypercholesterolemic rabbits and its in vitro antioxidant activity.

113. Compositions and antimicrobial activities of the essential oils of two Hypericum species from Turkey.

114. Unusual genetic organization of a functional type I protein secretion system in Neisseria meningitidis.

115. Child abuse as a result of enuresis.

116. Small molecules that mimic the thiol-triggered alkylating properties seen in the natural product leinamycin.

117. Antimicrobial activity of the resins obtained from the roots and stems of Cedrus libani and Abies cilicica.

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