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101. Molecular Characterization and Disease Control of Stem Canker on Royal Poinciana (Delonix regia) Caused by Neoscytalidium dimidiatum in the United Arab Emirates

102. Biological Control of Mango Dieback Disease Caused by Lasiodiplodia theobromae Using Streptomycete and Non-streptomycete Actinobacteria in the United Arab Emirates

103. Molecular Identification and Disease Management of Date Palm Sudden Decline Syndrome in the United Arab Emirates

106. Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis

107. A review of shrimp aquaculture and factors affecting the gut microbiome

108. CHARACTERIZATION AND GENOMIC ANALYSIS OF TWO ESCHERICHIA COLI O157:H7 BACTERIOPHAGES ISOLATED FROM PIGEONS

109. Purpureocillium lilacinum strain AUMC 10620 as a biocontrol agent against the citrus nematode Tylenchulus semipenetrans under laboratory and field conditions

110. Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review

112. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms

113. Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk

114. Biocontrol Potential of Endophytic Actinobacteria against Fusarium solani, the Causal Agent of Sudden Decline Syndrome on Date Palm in the UAE

115. Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed

116. Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria

117. Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance

119. Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review

120. Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

121. Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review

122. COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review

124. SCREENING FOR ENDOPHYTIC ACTINOBACTERIA TO ENHANCE GROWTH AND SALINITY TOLERANCE OF TOMATO PLANTS IN THE UNITED ARAB

125. ACRYLAMIDE MITIGATION BY NOVEL LACTIC ACID BACTERIA AND BIFIDOBACTERIA ISOLATED FROM VARIOUS FOOD PRODUCTS: OPTIMIZATION OF MITIGATION, EFFECT OF SIMULATED GASTROINTESTINAL CONDITIONS, AND POTENTIAL MECHANISM

126. MANGROVE GROWTH PROMOTION BY ENDOPHYTIC ACTINOBACTERIA AND SEAWEED EXTRACT

127. Phytochemical Composition and Antioxidant Activity of Trichoderma reesei Degraded Date (Phoenix dactylifera L.) Pits

128. Polyamine-producing actinobacteria enhance biomass production and seed yield in Salicornia bigelovii

130. Improvement of Selected Morphological, Physiological, and Biochemical Parameters of Roselle (

131. Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review

132. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review

133. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives - a comprehensive review

134. A Consortium of Rhizosphere-Competent Actinobacteria Exhibiting Multiple Plant Growth-Promoting Traits Improves the Growth of Avicennia marina in the United Arab Emirates

135. Inhibition of microbial pathogens in farmed fish

136. Complete Genome Sequence of Escherichia coli O157:H7 Phage UAE_MI-01, Isolated from Bird Feces

137. Co-expression Networks in Predicting Transcriptional Gene Regulation

138. The dietary administration of miswak leaf powder promotes performance, antioxidant, immune activity, and resistance against infectious diseases on Nile tilapia (Oreochromis niloticus)

139. The Marine Endophytic Polyamine-Producing Streptomyces mutabilis UAE1 Isolated From Extreme Niches in the Arabian Gulf Promotes the Performance of Mangrove (Avicennia marina) Seedlings Under Greenhouse Conditions

140. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms

141. Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed

142. Phytochemical control of poultry coccidiosis: a review

143. Metatranscriptomic Analysis of Multiple Environmental Stresses Identifies RAP2.4 Gene Associated with Arabidopsis Immunity to Botrytis cinerea

144. Selenium nanoparticles from

145. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

146. Effects of phytogenic feed additives on the reproductive performance of animals

147. The potential for the biological control of cavity-spot disease of carrots, caused by Pythium coloratum, by streptomycete and non-streptomycete actinomycetes

148. Therapeutic Potential of Thymoquinone and Its Nanoformulations in Pulmonary Injury: A Comprehensive Review

149. Physio-Biochemical and Agronomic Responses of Faba Beans to Exogenously Applied Nano-Silicon Under Drought Stress Conditions

150. Co-expression Networks in Predicting Transcriptional Gene Regulation

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