510 results on '"Kaplan, Mahmut"'
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102. HERBAGE YIELDS AND QUALITY TRAITS OF DIFFERENT SAINFOIN GENOTYPES
103. HERBAGE YIELD AND QUALITY TRAITS OF DIFFERENT ALFALFA (MEDICAGO SATIVA) CULTIVARS
104. Changes oil content and fatty acid composition of peanut by irrigation
105. Çanakkale Koşullarında Yerel Makarnalık Buğday Hatlarının Çeşitli Element İçeriklerinin Değerlendirilmesi
106. Elazığ Koşullarında Bazı Mürdümük (Lathyrus sativus L.) Genotiplerinin Tohum Verimi ve Tohum Verimini Etkileyen Bazı Özelliklerinin Belirlenmesi
107. Optimization of processing parameters for the preparation of clove (Syzygium aromaticum) hydroalcoholic extract: A response surface methodology approach to characterize the biofunctional performance
108. Characterization of Local Sorghum (Sorghum bicolorL.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach
109. Changes in the Grain Element Contents of Durum Wheat Varieties of Turkey Registered between 1967–2010
110. The Effect of Extraction with Different Solvent Types on Bioactive Properties of Jujube (Ziziphus jujube) Fruit
111. Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition
112. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART.
113. Characterization of in vitro bioactive performance of Hypericum perforatum using response surface methodology.
114. BAZI AĞIR METALLERİN (Cd, Cr, Ni) FARKLI TANE SORGUM (Sorghum bicolor L.) ÇEŞİTLERİNİN KÖK AĞIRLIKLARINA ETKİSİNİN ARAŞTIRILMASI
115. BİNGÖL KOŞULLARINDA TÜYLÜ FİĞ (Vicia villosa Roth.) VE ÇAVDAR (Secale cereale L.) KARIŞIM ORANLARININ OT VERİMİNE ETKİLERİ
116. EFFECT OF MATURITY STAGES ON POTENTIALNUTRITIVE VALUE OF ERCIYES MILK VETCH(ASTRAGALUS ARGAEUS) HAY
117. Fatty acid compositions of the seeds of different Sanguisorba minor genotypes
118. Variation in Hay Yield and Quality of Hungarian Vetch (ViciapannonicaCrantz) Genotypes
119. Production of protein concentrate from Phaseolus vulgaris L. and optimization of conditions
120. Bingöl Koşullarında Bazı Burçak (Vicia ervilia (L.) Willd) Genotiplerinin Tohum Verimi, Kes Verimi ve Kes Kalitesinin Belirlenmesi
121. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Liquid/Solid Ratio, Ethanol Concentration and Storage Period
122. THE EFFECTS OF VARIOUS DRYING METHODS ON THE NUTRIENT COMPOSITION OF ALFALFA VARIETIES
123. Fatty acid compositionsof different Quercus species
124. PHYSIOLOGICAL CHARACTERISTICS OF NARBON VETCH (VICIA NORBONENSIS L.) PLANTS
125. Fatty acid and some micro element compositions of the seeds of cluster bean (Cyamopsis tetragonoloba) genotypes growing under Mediterranean Climate
126. THE EFFECTS ON HERBAGE YIELD OF HUNGARIAN VETCH (VICIA PANNONICA CRANTZ.) AND TRITICALE (X TRITICOSECALE WITTMACK.) MIXTURES IN BINGOL CONDITIONS
127. DETERMINATION OF YIELD AND YIELD FEATURES OF SOME SORGHUM SPECIESIN BINGOL CONDITIONS
128. Kışlık Olarak Ekilen Bazı Yem Bezelyesi (Pisum arvense L.) Genotiplerinin Ot Kalitelerinin Belirlenmesi
129. BİNGÖL EKOLOJİK KOŞULLARINDA KIŞLIK EKİMDE BAZI YEM BEZELYESİ (Pisum arvense L.) GENOTİPLERİNİN VERİM VE VERİM ÖĞELERİNİN BELİRLENMESİ
130. Bingöl Koşullarında Farklı Macar Fiği (Vicia pannonica Grantz.) ile Triticale (X Triticosecale Wittmack.) Karışımlarının Ot Kalitelerinin Belirlenmesi
131. Contributors
132. Vejetasyon Döneminin Erciyes Korungasının (Onobryhis argaea) Yem Özellikleri Üzerine Etkisi
133. Farklı dozlarda uygulanan selenyumun sorgum bitkisinde tane verimi ve yem kalitesi üzerine etkisi
134. Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi
135. Determination of Immature Pod Yield and Nutritional Composition of Some Edible Guar (Cyamopsis tetragonolaba) Genotypes
136. Nutritional composition of potato (Solanum tuberosum L.) Haulms
137. Bingöl Koşullarında Farklı Adi Fiğ (Vicia Sativa L.)+tritikale (X Triticosecale Wittmack.) Karışımlarının Otların Kalitelerinin Belirlenmesi
138. Bingöl İli Merkez İlçesi Ormanardı Köyü Merasının Verim ve Kalite Özelliklerinin Belirlenmesi
139. Bingöl İli Merkez İlçesi Ormanardı Köyü Merasının Botanik Kompozisyonun Belirlenmesi
140. Nutritional Changes in Different Sorghum (Sorghum bicolor L.) Genotypes During Sprouting
141. Evaluation of Some Pea (Pisum arvense L.) Lines and Cultivars in Terms of Herbage Yield and Forage Quality
142. Grain Feed Values of Newly Selected Lines from Turkish Sorghum(Sorghum bicolor L.) Landraces
143. Effect of Maturity Stages on Potential Nutritive Value, Gas and MethaneProduction of Erciyes Sainfoin (Onobrychis argaea) Hay
144. Sıvı/Katı Oranı ve Etanol Konsantrasyonuna Göre Karahindiba (Taraxacum officinale) Tentürünün Verim ve Biyoaktivitesindeki Değişimin İncelenmesi
145. Determination of Potential Nutritive Value of Turkish Sorghum (Sorghum bicolor L.)
146. Determination of Silage Potential and Nutritional Values of Some Triticale Cultivars
147. Macro Nutrient Uptake of Tall Fescue (Festuca arundinacea) as Effected by Salt Stress
148. Morphological Characteristics of Newly Selected Lines from Turkish Sorghum Landraces
149. Effects on hay yield of common vetch (Vicia sativa L.) and triticale (X Triticosecale Wittmack.) mixture rates in Bingol conditions
150. Bingöl Koşullarında Bazı Adi Fiğ Hat ve Çeşitlerinin(Vicia sativa L.) Tohum Verimi, Kes Verimi ve Kes KalitesiAçısından Değerlendirilmesi
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