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112. EFFICIENCY OF GREEN EXTRACTION BY AQUEOUS GLYCEROL ON ANTIOXIDANT AND ANTIRADICAL PERFORMANCE OF DANDELION (TARAXACUM OFFICINALE) AERIAL PART.

113. Characterization of in vitro bioactive performance of Hypericum perforatum using response surface methodology.

115. BİNGÖL KOŞULLARINDA TÜYLÜ FİĞ (Vicia villosa Roth.) VE ÇAVDAR (Secale cereale L.) KARIŞIM ORANLARININ OT VERİMİNE ETKİLERİ

121. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Liquid/Solid Ratio, Ethanol Concentration and Storage Period

122. THE EFFECTS OF VARIOUS DRYING METHODS ON THE NUTRIENT COMPOSITION OF ALFALFA VARIETIES

124. PHYSIOLOGICAL CHARACTERISTICS OF NARBON VETCH (VICIA NORBONENSIS L.) PLANTS

131. Contributors

132. Vejetasyon Döneminin Erciyes Korungasının (Onobryhis argaea) Yem Özellikleri Üzerine Etkisi

134. Bazı yem bezelyesi hat ve çeşitlerinin (Pisum arvense L.) ot verimi ve kalitesi açısından değerlendirilmesi

136. Nutritional composition of potato (Solanum tuberosum L.) Haulms

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