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101. Predicting Response to Neoadjuvant Chemotherapy Using 18F FDG PET-CT in Patients with Locally Advanced Breast Cancer.

102. Purchase trends of processed foods and beverages in urban India.

104. PROTOCOL: Plastics in the food system: Human health, economic and environmental impacts. A scoping review.

105. Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012.

106. Protocol for the cost-consequence and equity impact analyses of a cluster randomised controlled trial comparing three variants of a nutrition-sensitive agricultural extension intervention to improve maternal and child dietary diversity and nutritional status in rural Odisha, India (UPAVAN trial).

109. Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya.

110. Food Insecurity and Subjective Wellbeing Among Arab Youth Living in Varying Contexts of Political Instability.

111. Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length-for-age z-scores in Nepal.

112. Integrating Agriculture and Health Research for Development: LCIRAH as an Interdisciplinary Programme to Address a Global Challenge.

113. Upscaling Participatory Action and Videos for Agriculture and Nutrition (UPAVAN) trial comparing three variants of a nutrition-sensitive agricultural extension intervention to improve maternal and child nutritional outcomes in rural Odisha, India: study protocol for a cluster randomised controlled trial.

114. Whole-body 18 F-fluorodeoxyglucose positron emission tomography-computed tomography ( 18 F-FDG PET/CT) for staging locally advanced breast cancer: A prospective study from a tertiary cancer centre in south India.

115. The Effect of the 2009 Influenza Pandemic on Absence from Work.

116. When Guidelines Conflict: A Case Study of Mammography Screening Initiation in the 1990s.

117. Scaling-up interventions to improve infant and young child feeding in India: What will it take?

118. Grandmothers' knowledge positively influences maternal knowledge and infant and young child feeding practices.

119. Cash vs. food assistance to improve adherence to antiretroviral therapy among HIV-infected adults in Tanzania.

120. Assessing the Impact of Food Assistance on Stigma Among People Living with HIV in Uganda Using the HIV/AIDS Stigma Instrument-PLWA (HASI-P).

121. Understanding the role of intersectoral convergence in the delivery of essential maternal and child nutrition interventions in Odisha, India: a qualitative study.

122. TRICARE Applied Behavior Analysis (ABA) Benefit: Comparison with Medicaid and Commercial Benefits.

123. Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India.

125. Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India.

126. How Effective is Population-Based Cancer Screening? Regression Discontinuity Estimates from the US Guideline Screening Initiation Ages.

127. Plasma thyroid hormone concentration is associated with hepatic triglyceride content in patients with type 2 diabetes.

128. Women's empowerment in agriculture and child nutritional status in rural Nepal.

129. Rationale and design of a randomized study of short-term food and cash assistance to improve adherence to antiretroviral therapy among food insecure HIV-infected adults in Tanzania.

130. Improving Health-Related Quality of Life among People Living with HIV: Results from an Impact Evaluation of a Food Assistance Program in Uganda.

131. How Deployments Affect the Capacity and Utilization of Army Treatment Facilities.

132. Agriculture and nutrition in India: mapping evidence to pathways.

133. Food security and nutrition interventions in response to the AIDS epidemic: assessing global action and evidence.

134. The impact of a food assistance program on nutritional status, disease progression, and food security among people living with HIV in Uganda.

135. The validity of dependence as a health outcome measure in Alzheimer's disease.

136. Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda.

137. Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy-naive HIV-positive adults in Uganda.

138. Measuring Alzheimer disease progression with transition probabilities: estimates from NACC-UDS.

139. "The group" in integrated HIV and livelihoods programming: opportunity or challenge?

140. Using cost-effectiveness analysis to support research and development portfolio prioritization for product innovations in measles vaccination.

141. Workplace efforts to promote influenza vaccination among healthcare personnel and their association with uptake during the 2009 pandemic influenza A (H1N1).

142. HIV/AIDS, food supplementation and livelihood programs in Uganda: a way forward?

143. Adherence to cancer screening guidelines across Canadian provinces: an observational study.

144. The impact of food assistance on weight gain and disease progression among HIV-infected individuals accessing AIDS care and treatment services in Uganda.

145. Food insecurity and HIV/AIDS: current knowledge, gaps, and research priorities.

147. Evaluation of autologous platelet concentrate for intertransverse process lumbar fusion.

148. Is poverty or wealth driving HIV transmission?

149. Factors related to HIV disclosure in 2 South African communities.

150. AIDS and agriculture in Zambia.

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