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114 results on '"Junrui Wu"'

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101. Effects of Leuconostoc mesenteroides on physicochemical and microbial succession characterization of soybean paste, Da-jiang

102. Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS

103. Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

104. Effect of bile salts stress on protein synthesis of Lactobacillus casei Zhang revealed by 2-dimensional gel electrophoresis

105. Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

106. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

107. Study on the natural bioactive peptides derived from milk

108. Identification of lactic acid bacteria involved in naturally fermented Dajiang from Liaoning, China

109. Response of Lactobacillus casei to short bile salts exposure revealed by two-dimensional electrophoresis

112. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia.

113. Comparison of Milk Enzyme Activity in Different Lactation Periods

114. Research Progress in the Action Mechanism of bifidobacteria in Alleviating Ulcerative Colitis

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