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101. Helping farmers to use optimal inputs: Lessons from soil health cards in Bhoochetana experiment

102. Agricultural extension reforms: Lessons from India

103. Extension reforms in South Asia: An overview

104. Agricultural extension reforms in South Asia: Status, challenges, and policy options

105. The impact of agricultural extension on production of paddy in three states of India

106. Household-level food and nutrition insecurity and its determinants in eastern India

107. Structural transformation in Southeast Asian countries and key drivers

108. Impact of contract farming of paddy seed on smallholder farm profits: Evidence from Nepal

109. Policy measures for reducing vulnerability to climate extremes in agriculture: Lessons from the case of unseasonal rainfall in Haryana and Punjab, India

110. Institutional and policy related research gaps for climate resilient farming system intensification: A study in Eastern Indo-Gangetic Plain

111. Small farm holders and climate change: Overcoming the impacts in India

112. Two-way association between agriculture and climate change

113. Upscaling climate smart agriculture (CSA) technologies in India to 2050: A modeling approach

114. Farmers’ preferences for climate-smart agriculture: An assessment in the Indo-Gangetic Plain

115. Heterogeneity in male and female farmers’ preference for a profit‐enhancing and labor‐saving technology: The case of Direct‐Seeded Rice (DSR) in India

116. Climate smart agriculture in South Asia: Technologies, policies and institutions

118. Role of development policies in combating climate change issues in Indian agriculture: An assessment of irrigation and fertilizer policies

119. Droughts, distress, and policies for drought-proofing agriculture in Bihar, India

120. The impact of India’s farm science centers (Krishi Vigyan Kendras) on farm households’ economic welfare: Evidence from a national farmers survey

121. Transformation and sources of growth in Southeast Asian agriculture

122. Dairy contract farming in Bangladesh: Implications for welfare and food safety

123. Does greater food safety consciousness benefit smallholder dairy farmers? Evidence from Nepal

124. Overview of the agricultural modernization in Southeast Asia

125. Regional developments [in 2019 Global Food Policy Report]

126. Protected agriculture, precision agriculture, and vertical farming: Brief reviews of issues in the literature focusing on the developing region in Asia

127. Social networking amid social differentiation in the adoption of improved technologies: A case study in Rajasthan, India

128. Targeting agricultural investments and input subsidies in low-income lagging regions of India

129. Estimating the adoption of modern cultivars in Rajasthan: A descriptive analysis

130. Identifying innovators and early adopters of agricultural technology: A case of wheat varieties in Rajasthan, India

131. Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector

132. Agro-ecosystem based sustainability indicators for climate resilient agriculture in India: A conceptual framework

141. Climate change induced salinity intrusion and its implications for agriculture

142. Impact of contract farming on profits of smallholders: Evidence from cultivation of onion, okra, and pomegranate in India

144. Price deficiency payments and minimum support prices: A study of selected crops in India

145. Adoption and diffusion of improved technologies and production practices in agriculture: Insights from a donor-led intervention in Nepal

146. Market integration with ASEAN and beyond: The case of Myanmar

147. ‘Sticky Rice’: Variety inertia and groundwater crisis in a technologically progressive state of India

148. Contract farming, productivity and fertilizer usage: Empirical evidence from specialty crop production

149. Production risks, risk preference and contract farming: Impact on food security in India

150. Insights on the rapid adoption of Pusa 1121 basmati variety in North India

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