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101. Isomerization reactions of charcoal-defatted bovine plasma albumin. The N-F transition and acid expansion

103. Studies of the conformation of amylose in solution

110. Microheterogeneity of plasma albumin. VI. Membrane equilibrium salting-out as a method of demonstrating microheterogeneity of proteins

112. EGG WHITE PROTEINS

113. An investigation by light scattering of the state of aggregation of amylose in aqueous solutions

114. Studies of the conformation of carboxymethyl amylose in aqueous solutions

115. The Conformation of Amylose in Solution1,2

117. The microheterogeneity of plasma albumins. IV. Evidence from reversible denaturation that three-dimentional folding is not responsible for microheterogeneity

120. Statistical evaluation of the rotatory dispersion parameters for helical polymers and proteins: Two proposed methods and their application to data on polyglutamic acid and plasma albumin

121. The Microheterogeneity of Plasma Albumins

124. Physical properties of flagellin from Proteus vulgaris, a study involving the application of the archibald sedimentation principle

126. Streaming birefringence behavior of dextrans produced by leuconostoc mesenteroides

127. Flow birefringence behavior of some amylopectins and limit dextrins

129. The conversion of fibrinogen to fibrin. IX. Further flow birefringence studies on inhibited clotting systems

130. Moving Boundary Electrophoresis Behavior and Acid Isomerization of Human Mercaptalbumin

133. Further studies by light scattering of amylose aggregates. Particle weights under various conditions

134. Depolarization of scattered light in solutions of linear and branched polysaccharides

137. A light scattering investigation of the retrogradation of amylose

138. Amphoteric Behavior of Bovine Plasma Albumin and Its Detergent Complexes

139. Reversible sulfhydryl-catalyzed structural alteration of bovine mercaptalbumin

143. Integrating the Airport into the Community Plan

144. The Aggregation of Bovine Plasma Albumin at Low pH1

145. Alterations in proteins and polyamino acids caused by ultraviolet irradiation in a spectropolarimeter

146. On the Nature of the Starch—Iodine Complex1

147. The conversion of fibrinogen to fibrin. VI. Flow birefringence studies on clotting systems inhibited by hexamethylene glycol

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