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3,412 results on '"Jie Hua"'

115. Analysis of Multimodal Metaphors in Ink and Wash Picture Books of Chinese Characters.

Author

Jun CHEN and Jie HUA

Subjects
PICTURE books, CHINESE characters, CULTURAL identity, SEMANTICS, NARRATIVES
Abstract

The analysis of multimodal metaphors in Ink and Wash Picture Books of Chinese Characters centers the integration of Chinese characters and picture books. It explores how this innovative format preserves and reinterprets Chinese culture through the interplay of visual art and linguistic symbols. The paper employs multimodal analysis to reveal the metaphorical representations of Chinese characters within the picture books, which serve both as visual symbols and carriers of deep cultural and semantic information. The research indicates that the design of Chinese characters in these books not only highlights their aesthetic attributes but also creates a variety of visual metaphors through shape, color, and spatial layout, enhancing narrative content and jointly constructing meaning. Furthermore, the picture books facilitate the spread of traditional Chinese culture by using Chinese characters as a bridge and applying cross-cultural artistic techniques. [ABSTRACT FROM AUTHOR]

Published
2024
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122. Research on the Status and Strategy of Developing Financial Technology in China Commercial Bank

Author

Chen, Ze-peng, Xie, Jie-hua, Li, Cheng-qing, Xiao, Jie, Huang, Zi-yi, Kacprzyk, Janusz, Series Editor, Pal, Nikhil R., Advisory Editor, Bello Perez, Rafael, Advisory Editor, Corchado, Emilio S., Advisory Editor, Hagras, Hani, Advisory Editor, Kóczy, László T., Advisory Editor, Kreinovich, Vladik, Advisory Editor, Lin, Chin-Teng, Advisory Editor, Lu, Jie, Advisory Editor, Melin, Patricia, Advisory Editor, Nedjah, Nadia, Advisory Editor, Nguyen, Ngoc Thanh, Advisory Editor, Wang, Jun, Advisory Editor, Bhatia, Sanjiv K., editor, Tiwari, Shailesh, editor, Ruidan, Su, editor, Trivedi, Munesh Chandra, editor, and Mishra, K. K., editor

Published
2021
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135. Damage Information of Fiber Reinforced Concrete Based on Digital Image 3D-DIC Technology

Author

Lin, Chao, Fu, Chuan-guo, Chen, Jie-hua, Du, Shi-han, Zhao, Shu-jing, Kacprzyk, Janusz, Series Editor, Pal, Nikhil R., Advisory Editor, Bello Perez, Rafael, Advisory Editor, Corchado, Emilio S., Advisory Editor, Hagras, Hani, Advisory Editor, Kóczy, László T., Advisory Editor, Kreinovich, Vladik, Advisory Editor, Lin, Chin-Teng, Advisory Editor, Lu, Jie, Advisory Editor, Melin, Patricia, Advisory Editor, Nedjah, Nadia, Advisory Editor, Nguyen, Ngoc Thanh, Advisory Editor, Wang, Jun, Advisory Editor, Abawajy, Jemal H., editor, Choo, Kim-Kwang Raymond, editor, Islam, Rafiqul, editor, Xu, Zheng, editor, and Atiquzzaman, Mohammed, editor

Published
2020
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148. Microalgae as a Sustainable Protein Source: Key Issues Related to Their Production, Application, and the Way Forward.

Author

Yang, Shuailing, Xu, Hui, Chen, Jie-Hua, Liu, Bin, and Cheng, Ka-Wing

Subjects
LITERATURE reviews, PROTEINS, CELL migration, DUNALIELLA, MICROALGAE, AMINO acids, FOOD industry
Abstract

In recent years, microalgal protein (MP) has gained a lot of interest, and research on its properties and applications is steadily increasing. However, the crude protein derived from microalgae is generally undervalued and has not yet found significant applications in the food industry. There are still many issues that need to be addressed in order to promote the MP industry and make it viable. In this review, about 30 microalgal species commonly used for human consumption are depicted with their safety aspects, and the potential MP production strategies and technologies are evaluated and compared in terms of protein yield efficiency. The latest findings on the nutritional, biological, and techno-functional properties of MP are summarized to identify the potential future applications in food. Apart from that, the challenges and current issues facing the MP industry are addressed, and several technological and strategic approaches are suggested to stimulate more relevant and problem-solving research activities in this area. From the literature review, it can be concluded that MPs have balanced amino acid profiles, high quality, and good bioaccessibility. They also possess various biological activities and diverse physicochemical properties, which could be suitable for different food development needs. However, the disruption of stubborn cell walls and the migration of low sensory scores of microalgae are important challenges for the current MP industry. To increase the sustainability of MP in the human food industry, developing low-cost and large-scale microalgae cultivation strategies, seeking efficient protein purification techniques, and exploring novel applications based on the MP properties are crucial. [ABSTRACT FROM AUTHOR]

Published
2024
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