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103. Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis

107. Dietary Approaches to the Management of Type 2 Diabetes (DIAMOND) in Primary Care: A Protocol for a Cluster Randomised Trial

110. Effectiveness of digital and remote provision of the Healthier You: NHS Diabetes Prevention Programme during the COVID-19 pandemic

115. Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

116. Testing the effect of social norm messages on meat-free food selection in worksite cafeterias: a randomized controlled trial

117. Changing the availability and positioning of more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket

120. Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket

121. Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses

131. A low‐energy total diet replacement program demonstrates a favorable safety profile and improves liver disease severity in nonalcoholic steatohepatitis.

134. Impact of increasing the relative availability of meat vs. meat-free food options on meat-free option selection: An online study

135. The relationship between BMI and health-related quality of life (HRQoL) for overweight and obese individuals: evidence from weight loss trials

136. Calorie labelling and energy purchased in worksite cafeterias: A revised replication study

137. Testing the effect of implicit social norm cues on meat-free food selection: an experimental online supermarket study

138. Association between Gestational Diabetes and post-partum presence of cardiovascular (CVD) risk based on relevant biomarkers, as well as incidence of CVD events, type 2 diabetes, hypertension and total mortality

139. The relationship between BMI and health-related quality of life (HRQoL) for overweight and obese individuals: evidence from bariatric surgery in the United Kingdom

140. The impact of health warning labels on snack selection: two online experimental studies

141. Effect of physical activity calorie equivalent (PACE) labels on energy purchased in cafeterias: a stepped-wedge randomised controlled trial

142. Impact on policy support of communicating evidence of the effectiveness of policies at achieving one or more benefits: an online experiment

143. Perceptions of Social Norms Around Healthy and Eco-Friendly Food Choices: Linking the Role of Referent Groups to Behavior

145. Study protocol: use of a smartphone application to support the implementation of a complex physical activity intervention (+Stay Active) in women with gestational diabetes mellitus—protocol for a non-randomised feasibility study

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