1,602 results on '"Jebb, Susan"'
Search Results
102. Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial
103. Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis
104. Effectiveness of digital and remote provision of the Healthier You: NHS Diabetes Prevention Programme during the COVID ‐19 pandemic
105. SwapSHOP, a behaviourally-informed mobile app to improve the nutritional quality of the grocery shopping: results of a feasibility randomised controlled trial (Preprint)
106. Weight regain and mental health outcomes following behavioural weight management programmes: A systematic review with meta‐analyses
107. Dietary Approaches to the Management of Type 2 Diabetes (DIAMOND) in Primary Care: A Protocol for a Cluster Randomised Trial
108. Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain
109. Large portion sizes increase bite size and eating rate in overweight women
110. Effectiveness of digital and remote provision of the Healthier You: NHS Diabetes Prevention Programme during the COVID-19 pandemic
111. Additional file 3 of The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
112. Additional file 2 of The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
113. Additional file 1 of The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial
114. Downsizing : policy options to reduce portion sizes to help tackle obesity
115. Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial
116. Testing the effect of social norm messages on meat-free food selection in worksite cafeterias: a randomized controlled trial
117. Changing the availability and positioning of more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket
118. Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study
119. Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial
120. Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket
121. Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses
122. The Association Between Goal Setting and Weight Loss: Prospective Analysis of a Community Weight Loss Program (Preprint)
123. Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior
124. Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons
125. The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study
126. The Role of Diet
127. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
128. Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans1–3
129. Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome
130. Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome
131. A low‐energy total diet replacement program demonstrates a favorable safety profile and improves liver disease severity in nonalcoholic steatohepatitis.
132. Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial
133. Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial
134. Impact of increasing the relative availability of meat vs. meat-free food options on meat-free option selection: An online study
135. The relationship between BMI and health-related quality of life (HRQoL) for overweight and obese individuals: evidence from weight loss trials
136. Calorie labelling and energy purchased in worksite cafeterias: A revised replication study
137. Testing the effect of implicit social norm cues on meat-free food selection: an experimental online supermarket study
138. Association between Gestational Diabetes and post-partum presence of cardiovascular (CVD) risk based on relevant biomarkers, as well as incidence of CVD events, type 2 diabetes, hypertension and total mortality
139. The relationship between BMI and health-related quality of life (HRQoL) for overweight and obese individuals: evidence from bariatric surgery in the United Kingdom
140. The impact of health warning labels on snack selection: two online experimental studies
141. Effect of physical activity calorie equivalent (PACE) labels on energy purchased in cafeterias: a stepped-wedge randomised controlled trial
142. Impact on policy support of communicating evidence of the effectiveness of policies at achieving one or more benefits: an online experiment
143. Perceptions of Social Norms Around Healthy and Eco-Friendly Food Choices: Linking the Role of Referent Groups to Behavior
144. Effectiveness of Motivational Interviewing in Managing Overweight and Obesity
145. Study protocol: use of a smartphone application to support the implementation of a complex physical activity intervention (+Stay Active) in women with gestational diabetes mellitus—protocol for a non-randomised feasibility study
146. Development and testing of a reduced carbohydrate intervention for the management of obesity and reduction of gestational diabetes (RECORD): protocol for a feasibility randomised controlled trial
147. Oxford Food and Activity Behaviors 20‐item questionnaire to assess personal weight management strategies: Development and testing
148. Impact of program characteristics on weight loss in adult behavioral weight management interventions: systematic review and component network meta‐analysis
149. Trends in weight loss attempts among children in England
150. Setting the top 10 priorities for obesity and weight-related research (POWeR): a stakeholder priority setting process
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.