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101. Anatomical differences on development of fertile and sterile pollen grains of Prunus salicina Lindl.

102. Full compatibility is superior to semi-compatibility for fruit set in Japanese plum (Prunus salicina Lindl.) cultivars

103. S genotyping and S screening utilizing SFB gene polymorphism in Japanese plum and sweet cherry by dot-blot analysis.

104. SFBs of Japanese Plum (Prunus salicina): Cloning Seven Alleles and Determining Their Linkage to the S-RNase Gene.

105. Isolation and Characterization of Colletotrichum Isolates Causing Anthracnose of Japanese Plum Fruit

106. Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management

107. Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study

108. Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)

109. Application of putrescine and spermidine affect fruit quality of ‘Shiro’ Japanese plum

110. First report on the generation ofPrunus domestica× P. armeniacainterspecific hybrids with hypersensitivity resistance to thePlum pox virus

112. Relative abundance and movement of flower visitors within ‘Black Doris’ plum orchards in Hawke’s Bay, New Zealand

113. Stone hardening and broken stones in Japanese plums (Prunus salicina Lindl.) evaluated by means of computed tomography scans

114. A review of genetic resources of almonds and stone fruits (Prunus spp.) in Iran

115. Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum

116. Growth and productivity characteristics of Japanese plum cultivars

117. The effect of irrigation regime on histological parameters of Japanese plum fruits (‘Angeleno’)

118. Bud-, flower- and fruit-density in stone fruits

119. Simple-sequence repeat (SSR) markers of Japanese plum ( Prunus salicina Lindl.) are highly polymorphic and transferable to peach and almond.

120. Characterization of Genetic Diversity in Accessions of Prunus salicina Lindl: Keeping Fruit Flesh Color Ideotype While Adapting to Water Stressed Environments

121. EFFECTS OF CHEMICAL THINNING WITH ARMOTHIN® ON FRUIT SET, YIELD AND QUALITY OF JAPANESE PLUM (Prunus salicina Lindl.) CV. ‘FORTUNE’

122. First Report of Fruit Rot on Plum Caused by Monilinia fructicola at Alcalá del Río (Seville), Southwestern Spain

123. First Report of Hop stunt viroid Infecting Japanese Plum, Cherry Plum, and Peach in Greece

124. First Report of Monilinia fructicola Causing Brown Rot on Stored Japanese Plum Fruit in Chile

125. Bologna University's new 'SU1 UNIBO' Sino-Japanese plum

126. Morphological characteristics and germination of pollen in European and Japanese plum cultivars

127. Silencing of one copy of the translation initiation factor eIFiso4G in Japanese plum (Prunus salicina) impacts susceptibility to Plum pox virus (PPV) and small RNA production

128. Molecular Mapping and Gene Cloning of QTLs in Prunus mume

129. Recovery phenomena in Japanese plum trees grafted with apricot that stably recovered from european stone fruit yellows

131. First Report of Cherry Virus F Infecting Japanese Plum in Korea

132. First Report of Apricot Vein Clearing-Associated Virus Infecting Prunus domestica Revealed by High-Throughput Sequencing in Morocco

133. Silverleaf (Chondrostereum purpureum) Effects on Japanese Plum (Prunus salicina).

134. First Report of Fire Blight of Apricot (Prunus armeniaca) Caused by Erwinia amylovora in Korea

135. Molecular tools for improved productivity in Queensland plum orchards

136. Tam Hoa plums (Prunus salicina) in the maize-based system in the North-West Highlands of Vietnam

137. Differences in fruit growth and ripening of early-, mid- and late-season maturing Japanese plum cultivars

138. The efficacy of chemical and mechanical thinning strategies for ‘African Rose™’ Japanese plum (Prunus salacinaLindl.)

139. Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

140. Analysis of anthocyanin biosynthesis genes expression profiles in contrasting cultivars of Japanese plum (Prunus salicina L.) during fruit development

141. Virus-induced gene silencing in various Prunus species with the Apple latent spherical virus vector

142. Genetic Diversity and Population Structure of Japanese Plum-Type (Hybrids of P. salicina) Accessions Assessed by SSR Markers.

143. Graft compatibility for new released Prunus rootstocks

144. Peach red marbling and peach sooty ringspot, two new virus-like degenerative diseases of Prunus.

145. Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in Japanese plum (Prunus salicina Lindl.)

146. Influence of Prunus rootstocks and spacing on performance of Japanese plum grown under sub–tropical conditions

147. Evaluation of different deficit irrigation strategies in the late-maturing Japanese plum cultivar 'Angeleno'

148. First Report of Necrotic Disease Caused by Pantoea agglomerans on Plum (Prunus salicina) in China

149. Rootstocks modulate the physiology and growth responses to water deficit and long-term recovery in grafted stone fruit trees

150. Self-(in)compatibility, S-RNase allele identification, and selection of pollinizers in new Japanese plum-type cultivars

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