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101. beta-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion

102. Preantral follicular atresia occurs mainly through autophagy, while antral follicles degenerate mostly through apoptosis

103. Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice

104. Maternal circulating vitamin status and colostrum vitamin composition in healthy lactating women—A systematic approach

105. Evolutionary analysis of the carnitine- and choline acyltransferases suggests distinct evolution of CPT2 versus CPT1 and related variants

106. Oxygen restriction as challenge test reveals early high-fat-diet-induced changes in glucose and lipid metabolism

107. Insulin sensitivity linked skeletal muscle Nr4a1 DNA methylation is programmed by the maternal diet and modulated by voluntary exercise in mice

108. Body Weight Cycling with Identical Diet Composition Does Not Affect Energy Balance and Has No Adverse Effect on Metabolic Health Parameters

109. Transient Hypothyroidism: Dual Effect on Adult-Type Leydig Cell and Sertoli Cell Development

110. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

111. Metabolic response of visceral white adipose tissue of obese mice exposed for 5 days to human room temperature compared to mouse thermoneutrality

112. Endurance exercise increases intestinal uptake of the peanut allergen Ara h 6 after peanut consumption in humans

113. Cold exposure down-regulates immune response pathways in ferret aortic perivascular adipose tissue

114. Time course and role of luteinizing hormone and follicle-stimulating hormone in the expansion of the Leydig cell population at the time of puberty in the rhesus monkey (Macaca mulatta)

115. Role of Frizzled6 in the molecular mechanism of beta-carotene action in the lung

116. Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice

117. Skeletal muscle mitochondrial uncoupling drives endocrine cross-talk through induction of FGF21 as a myokine

118. Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice

119. Partial replacement of glucose by galactose in the post-weaning diet improves parameters of hepatic health

121. White Adipose Tissue Response of Obese Mice to Ambient Oxygen Restriction at Thermoneutrality: Response Markers Identified, but no WAT Inflammation

122. To best mimic human thermal conditions, mice should be housed slightly below thermoneutrality

123. Short-term, high fat feeding-induced changes in white adipose tissue gene expression are highly predictive for long-term changes

124. Effects of dietary history on energy metabolism and physiological parameters in C57BL/6J mice

125. Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet

126. Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

127. Adaptation of exercise-induced stress in well-trained healthy young men

128. Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats

129. Dietary-Induced Chronic Hypothyroidism Negatively Affects Rat Follicular Development and Ovulation Rate and Is Associated with Oxidative Stress1

130. Isocaloric high-fat feeding directs hepatic metabolism to handling of nutrient imbalance promoting liver fat deposition

131. Early metabolic differences between obesity-resistant and obesity-prone mice: role of adipokines

132. Marginal selenium deficiency down-regulates inflammation-related genes in splenic leukocytes of the mouse

133. BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology

134. Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels

135. Systems Biology of Host–Food–Microbe Interactions in the Mammalian Gut

136. Beta-carotene affects gene expression in lungs of male and female Bcmo1 (-/-) mice in opposite directions

137. Downregulation of Fzd6 and Cthrc1 and upregulation of olfactory receptors and protocadherins by dietary beta-carotene in lungs of Bcmo1−/− mice

138. Knockout of the Bcmo1 gene results in an inflammatory response in female lung, which is suppressed by dietary beta-carotene

139. Deconjugation kinetics of glucuronidated phase II flavonoid metabolites by beta-glucuronidase from neutrophils

140. Supplemental Calcium Attenuates the Colitis-Related Increase in Diarrhea, Intestinal Permeability, and Extracellular Matrix Breakdown in HLA-B27 Transgenic Rats

141. Challenging homeostasis to define biomarkers for nutrition related health

142. Chronic hypothyroidism only marginally affects adult-type Leydig cell regeneration after EDS administration

143. Ileal Mucosal and Fecal Pancreatitis Associated Protein Levels Reflect Severity of Salmonella Inflection in Rats

144. Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

145. Comparative safety assessment of plant-derived foods

146. Adipose tissue failure and mitochondria as a possible target for improvement by bioactive food components

147. High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells

148. A framework to identify physiological responses in microarray-based gene expression studies: selection and interpretation of biologically relevant genes

149. Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

150. Dietary modulation and structure prediction of rat mucosal pentraxin (Mptx) protein and loss of function in humans

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