101. Effects of dietary myo-inositol on growth, antioxidative capacity, and nonspecific immunity in skin mucus of taimen Hucho taimen fry.
- Author
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Wang C, Lu S, Li J, Wang L, Jiang H, Liu Y, Liu H, Han S, and Yin J
- Subjects
- Aeromonas hydrophila growth & development, Animal Feed, Animals, Carps genetics, Carps growth & development, Carps metabolism, Catalase immunology, Diet veterinary, Glutathione Peroxidase immunology, Mucus enzymology, Mucus immunology, Skin enzymology, Skin immunology, Superoxide Dismutase immunology, Yersinia ruckeri growth & development, Carps immunology, Dietary Supplements, Immunity, Mucosal drug effects, Inositol pharmacology, Mucus drug effects, Skin drug effects, Vitamin B Complex pharmacology
- Abstract
In this study, the effects of dietary myo-inositol on the skin mucosal immunity and growth of taimen (Hucho taimen) fry were determined. Triplicate groups of 500 fish (initial weight 5.58 ± 0.15 g) were fed different diets containing graded levels of myo-inositol (28.75, 127.83, 343.83, 565.81, and 738.15 mg kg
-1 ) until satiation for 56 days. Thereafter, the nonspecific skin mucus immune parameters, antioxidative capacity, and growth performance were measured. The skin mucus protein and the activities of alkaline phosphatase were significantly higher than those in the control group (P < 0.05). However, there were no significant differences in lysozyme activity among the treatments (P > 0.05). The antimicrobial activity and minimum inhibitory concentration of the skin mucus were increased significantly by myo-inositol supplementation (P < 0.05). The superoxide dismutase, catalase, and glutathione peroxidase activities were significantly elevated in the treatment groups (P < 0.05), whereas the malondialdehyde contents were significantly decreased (P < 0.05). Low-level myo-inositol (28.75 mg kg-1 ) led to a significantly lower weight gain, feed efficiency, condition factor, and survival rate compared with the other treatments (P < 0.05). In conclusion, dietary myo-inositol deficiency (28.75 mg kg-1 ) adversely affects the skin mucus immune parameters, antioxidative capacity, and growth performance of Hucho taimen fry.- Published
- 2020
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