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101. The Financial Burden of Road Traffic Injuries in Mozambique: A Hospital-Related Cost-of-Illness Study of Maputo Central Hospital.

102. Development of artificial intelligence models for the prediction of Compression Coefficient of soil: An application of Monte Carlo sensitivity analysis.

103. Perioperative Mortality Rates as a Health Metric for Acute Abdominal Surgery in Low- and Middle-Income Countries: A Systematic Review and Future Recommendations.

104. Global Disparities in Breast Cancer Genetics Testing, Counselling and Management.

105. A comparison study of DRASTIC methods with various objective methods for groundwater vulnerability assessment.

106. A comparative assessment of decision trees algorithms for flash flood susceptibility modeling at Haraz watershed, northern Iran.

107. Evaluating the Impact of Breast Density on Preoperative MRI in Invasive Lobular Carcinoma.

108. Breast cancer prevention strategies in lobular carcinoma in situ: A decision analysis.

109. A Novel Diterpene Glycoside with Nine Glucose Units from Stevia rebaudiana Bertoni.

110. Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate.

111. Nonsurgical acute traumatic subdural hematoma: what is the risk?

112. A New Diterpene Glycoside: 15α-Hydroxy-Rebaudioside M Isolated from Stevia rebaudiana.

113. Degradation products of rubusoside under acidic conditions.

114. Lithium as an Alternative Option in Graves Thyrotoxicosis.

115. Structures of some novel α-glucosyl diterpene glycosides from the glycosylation of steviol glycosides.

116. Bioconversion of rebaudioside I from rebaudioside A.

117. Isolation and structure elucidation of rebaudioside D2 from bioconversion reaction of rebaudioside A to rebaudioside D.

118. Isolation and characterization of a novel rebaudioside M isomer from a bioconversion reaction of rebaudioside A and NMR comparison studies of rebaudioside M isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita.

119. Additional new minor cucurbitane glycosides from Siraitia grosvenorii.

120. Development of Next Generation Stevia Sweetener: Rebaudioside M.

121. Structural characterization of the degradation products of a minor natural sweet diterpene glycoside Rebaudioside M under acidic conditions.

122. Isolation, characterization and sensory evaluation of a Hexa beta-D-glucopyranosyl diterpene from Stevia rebaudiana.

123. Additional minor diterpene glycosides from Stevia rebaudiana Bertoni.

124. Hydrogenation of the exocyclic olefinic bond at C-16/C-17 position of ent-kaurane diterpene glycosides of Stevia rebaudiana using various catalysts.

125. Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivatives.

126. Synthesis and sensory evaluation of ent-kaurane diterpene glycosides.

127. Synthetic study on the relationship between structure and sweet taste properties of steviol glycosides.

128. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.

129. Synthesis of ent-kaurane diterpene monoglycosides.

130. Structures of the novel α-glucosyl linked diterpene glycosides from Stevia rebaudiana.

131. Additional minor diterpene glycosides from Stevia rebaudiana.

132. Structures of the novel diterpene glycosides from Stevia rebaudiana.

133. Diterpene glycosides from Stevia rebaudiana.

134. A new diterpene glycoside from Stevia rebaudiana.

135. Two minor diterpene glycosides from the leaves of Stevia rebaudiana.

136. Solubility enhancement of steviol glycosides and characterization of their inclusion complexes with gamma-cyclodextrin.

137. Gas-phase intramolecular elimination reaction studies of steviol glycosides in positive electrospray and tandem mass spectrometry.

138. Photostability of rebaudioside A and stevioside in beverages.

139. Development of rebiana, a natural, non-caloric sweetener.

140. Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.

141. Quantitation of crystalline and amorphous forms of anhydrous neotame using 13C CPMAS NMR spectroscopy.

142. Crystal structure of neotame anhydrate polymorph G.

143. Conformational flexibility and hydrogen-bonding patterns of the neotame molecule in its various solid forms.

144. Neotame anhydrate polymorphs. II: Quantitation and relative physical stability.

145. Dehydration kinetics of neotame monohydrate.

146. Neotame anhydrate polymorphs I: preparation and characterization.

148. Modifying the temporal profile of the high-potency sweetener neotame.

149. Active conformations of neotame and other high-potency sweeteners.

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