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339 results on '"Hypoglycemic Effects"'

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101. Comparative study of hypoglycemic effects of oral vildagliptin and voglibose on fasting blood sugar level in albino rats

102. Evaluation of the hypoglycemic effects of extracts and diterpenoids from Azorella compacta (llareta)

103. Raspberry Leaf and Hypoglycemia in Gestational Diabetes Mellitus

104. A Review of Flavonoids from Cassia Species and their Biological Activity

105. Investigation on hypoglycemic effects of ethanol extract of Alpinia nigra (Gaertn.) in animal model

106. Anti-diabetic activity of recombinant irisin in STZ-induced insulin-deficient diabetic mice

107. Hypoglycemic Effects of Corn Steep Liquor Extracts in Streptozotocin-induced Diabetic Rats

108. Current anti-diabetes mechanisms and clinical trials using Morus alba L

109. Whether or Not the Effects of Curcuma longa Supplementation Are Associated with Physical Exercises in T1DM and T2DM: A Systematic Review

110. Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review

112. Sulfasalazine-Induced Hypoglycemia in a Patient with Type 2 Diabetes and End-Stage Renal Disease

113. Comparative Study of Hypoglycemic Effects of Aqueous Extracts of Leaves and Fruits of Garden Egg (Solanum melongena) In Alloxan Induced Diabetic Guinea Pigs

115. PROPRIEDADES FUNCIONAIS DA CASCA DO MARACUJÁ AMARELO (PASSIFLORA EDULIS) NA SÍNDROME METABÓLICA

116. Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract Enriching Ellagic Acid, Kaempferol and Their Derivatives from Mongolian Oak Cups

117. Antioxidant and hypoglycemic effects of Justicia spicigera in kidney from diabetic rats

118. Pharmacological activities of mogrosides

119. Effectiveness and safety of bifidobacteria and berberine in people with hyperglycemia: study protocol for a randomized controlled trial

120. Pharmaceutical, Nutraceutical and Therapeutic Properties of Selected Wild Medicinal Plants: Thyme, Spearmint, and Rosemary

121. Potential hypoglycemic effect of acetophenones from the root bark of Cynanchum wilfordii

122. Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products.

123. Anti-Inflammatory Properties In Vitro and Hypoglycaemic Effects of Phenolics from Cultivated Fruit Body of Phellinus baumii in Type 2 Diabetic Mice.

124. The Involvement of Serotonin in the Hypoglycemic Effects Produced by Administration of the Aqueous Extract of Xylaria nigripes with Steroid-Induced Insulin-Resistant Rats

125. Alveolar Bone Protective and Hypoglycemic Effects of Systemic Propolis Treatment in Experimental Periodontitis and Diabetes Mellitus

126. Hypoglycemic effects of submerged culture of Ceriporia lacerata mycelium

127. Quercetin in anti-diabetic research and strategies for improved quercetin bioavailability using polymer-based carriers – a review

128. Ancient Records and Modern Research on the Mechanisms of Chinese Herbal Medicines in the Treatment of Diabetes Mellitus

129. Characterization and hypoglycemic effects of sulfated polysaccharides derived from brown seaweed Undaria pinnatifida.

130. Antioxidant and Hypoglycemic Effects of Momordica cochinchinensis Spreng: (Gac) Aril Extract on Reproductive Damages in Streptozotocin (STZ)-Induced Hyperglycemia Mice

131. Pharmacokinetic-Pharmacodynamic Analyses of Anti-diabetes, Glimepiride: Comparison of the Streptozotocin-Induced Diabetic, GK and Wistar Rats

132. Recent Advances in Management of Diabetic Nephropathy

133. Antibacterial and Hypoglycemic Diterpenoids from Salvia chamaedryoides

134. Four New Cucurbitacins from the Fruit ofMomordica charantia

135. Orthogonal Analysis Methodology for the Extraction of Polysaccharides from the Root of Rhodiola sachalinensis A. BOR and Evaluation its Hypoglycemic Effects

137. Optimization Research on Buckwheat Vinegar Fermentation Process

138. Hypoglycemic effects and mechanisms of electroacupuncture on insulin resistance

140. Comparative Proximate Composition and Hypoglycemic Properties of Three Medicinal Plants (Verononia amygdalina, Azadirachta indica and Moringa oleifera)

141. Hypoglycemic Effects of Boiled rice made from Unpolished rice, Job' tear, and Extract From Medicinal Herbs Mixture on Diabetic Rat

142. Artemisia sieberiin Traditional and Modern Medicine

143. The Effects of an Arabinogalactan-Protein from the White-Skinned Sweet Potato (lpomoea batatas L.) on Blood Glucose in Spontaneous Diabetic Mice.

144. Research Progress on the Chemistry and Pharmacology of Prunella vulgaris Species

145. Investigation of Antidiabetic Effect of Ethanolic Extract of Phyllanthus emblica Linn. Fruits in Experimental Animal Models

146. Prolonged hypoglycemic effects obtained by two-layered dissolving microneedles containing insulin glargine

147. Anti-inflammatory and hypoglycemic efficacy of Poria cocos and Dioscorea opposita in prediabetes mellitus rats

148. In vivo hypoglycemic effects of phenolics from the root bark of Morus alba

149. Effects of Moringa oleifera on Glycaemia and Insulin Levels: A Review of Animal and Human Studies

150. Maltase and sucrase inhibitory activities and hypoglycemic effects of carbon dots derived from charred Fructus crataegi

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