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101. From inert gas to fertilizer, fuel and fine chemicals: N2 reduction and fixation

107. Europium-151 and iron-57 nuclear resonant vibrational spectroscopy of naturally abundant KEu(<scp>iii</scp>)Fe(<scp>ii</scp>)(CN)6 and Eu(<scp>iii</scp>)Fe(<scp>iii</scp>)(CN)6 complexes

108. Nonlinear topology optimization design and gripping tests of a novel origami chomper-based flexible gripper

113. Self-coacervation of carboxymethyl chitosan as a pH-responsive encapsulation and delivery strategy

115. A robust node-shifting method for shape optimization of irregular gridshell structures

116. Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis

117. High-endurance micro-engineered LaB6 nanowire electron source for high-resolution electron microscopy

118. Ginsenoside Rg1 attenuates mechanical stress-induced cardiac injury via calcium sensing receptor-related pathway

119. Structural characterization and antioxidant property of enzymatic‐transesterification derivatives of (−)‐epigallocatechin‐3‐O‐gallate and vinyl laurate

120. Rosuvastatin corrects oxidative stress and inflammation induced by LPS to attenuate cardiac injury by inhibiting the NLRP3/TLR4 pathway

122. Tracking energy scale variations from scan to scan in nuclear resonant vibrational spectroscopy: In situ correction using zero-energy position drifts ΔE

123. Low-dose versus standard-dose recombinant tissue plasminogen activator in the very elderly patients with acute ischaemic stroke: a single-center study in Tianjin, China

124. A New Time-Window Prediction Model For Traumatic Hemorrhagic Shock Based on Interpretable Machine Learning

125. Microstructure and Abrasion Resistance of Laser Cladding CoCrFeNiTiNbB1.25 High-Entropy Alloys Coatings Treated by Aging

126. Effect of Aging Treatment on Microstructure and Wear Properties of CoCrFeNiTiNbB1.25 High Entropy Alloys Coatings by Laser Cladding

127. Effects of corrosive media on the localized corrosion forms of Mg-3Zn alloy

128. Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application

131. Iturin: cyclic lipopeptide with multifunction biological potential

132. Urinary Proteomic Characteristics of Hyperuricemia and Their Possible Links with the Occurrence of Its Concomitant Diseases

133. Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch

134. The Spinal Cord as Organ of Risk: Assessment for Acute and Subacute Neurological Adverse Effects after Microbeam Radiotherapy in a Rodent Model

136. A composite energy harvester based on human reciprocating motion

137. AS602801 sensitizes glioma cells to temozolomide and vincristine by blocking gap junction communication between glioma cells and astrocytes

138. Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization

139. High-Frequency Fe–H and Fe–H2 Modes in a trans-Fe(η2-H2)(H) Complex: A Speed Record for Nuclear Resonance Vibrational Spectroscopy

140. Astragaloside IV attenuates inflammatory response mediated by NLRP‐3/calpain‐1 is involved in the development of pulmonary hypertension

141. Hydroxy-bridged resting states of a [NiFe]-hydrogenase unraveled by cryogenic vibrational spectroscopy and DFT computations†

142. From inert gas to fertilizer, fuel and fine chemicals: N

143. Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide

145. Roles of DKK3 in cellular adhesion, motility, and invasion through extracellular interaction with TGFBI

147. A novel ε-polylysine-modified microcrystalline cellulose based antibacterial hydrogel for removal of heavy metal

148. Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions

149. Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

150. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

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