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101. Reliability and Limitations of the Homoarginine Method for Evaluation of Protein Digestibility in the Pig

Author

Helmut F. Erbersdobler, H. Hagemeister, and M. Schmitz

Subjects
Dietary protein, Secretory protein, Biochemistry, Protein digestibility, Endogeny, Proximal jejunum, Biology, Exogenous protein, Reliability (statistics)
Abstract

Traditional methods to follow protein digestibility do not take into account that two variables interfere with the results: 1) the microbial activity in the gut, and 2) the variation of endogenous protein secretion.

Published
1989

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